Not exact matches
Filed Under: American / Western, Anjana's Recipes, Fall & Winter, Indian, Soups & Salads, Vegetarian Tagged With: autumn, butternut
squash, chicken stock,
comfort food, cream, dairy free, easily chop buttermut
squash,
roasted seeds,
squash soup, vegetable stock
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut
Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The
Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made
Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
My latest
comfort food healthy makeover is this Paleo flatbread recipe topped with
roasted butternut
squash, and it is GOOOOOD!
I obviously had to stick with something semi-healthy, but still full of
comforting fall flavors, so I made a quinoa risotto with mixed mushrooms,
roasted butternut
squash and lots of parmesan cheese.
My current favorite fall
comfort food is a gluten free pizza made with a nutty almond / flax crust, sage pesto,
roasted butternut
squash slices and fire
roasted red peppers.
This Fusilli with Mushroom and
Roasted Butternut
Squash is a very hearty and
comforting meal for winter.
A
comforting and eye pleasing pasta dish made with oven
roasted butternut
squash, baby arugula and a creamy cheese sauce with a hint of rosemary.
Roasted butternut
squash adds a
comforting element, with a touch of vibrant color and yumminess.
Inspired by this stuffing (I guess I'm still in winter
comfort food mode), I
roasted butternut
squash, brussels, and apples.
Roasted butternut
squash, cinnamon - maple chickpeas and apples lend this salad all the
comforts of fall.
This Grilled Naan Pizza with
Roasted Butternut
Squash is straight up
comfort food... but loaded with veggies and topped with mounds of greens!
It features
comforting,
roasted butternut
squash, protein - rich white beans, and a delicious Maple Cider Vinaigrette that will leave you loving every bite!
This
Roasted Delicata
Squash is an easy,
comforting side dish for fall and winter.
Tempeh Sausage Stuffed
Squash by Hummusapien Stuffed Acorn
Squash by Forks Over Knives Sweet & Savory Stuffed Acorn
Squash by Vegan Huggs Wild Rice Stuffed Acorn
Squash by My Darling Vegan
Comforting Curried Acorn
Squash Soup by Two City Vegans
Roasted Stuffed Winter
Squash by Forks Over Knives Quinoa Kale Stuffing with
Squash Rings by Two Purple Figs
This is a super easy and quick recipe that makes a
comforting side dish for any meal... I love to
roast pretty much any
squash but I especially like the Delicata since the skin is edible, no peeling necessary!!!
And Cooking with Zac includes the real dinner recipes he makes for himself and partner Christopher Niquet, like miso -
roasted squash, alongside «
comforting yet chic» dishes for say, when Heidi Klum is coming over for dinner (a three - course dinner plus melon ice for dessert).
+ Creamy
Comforting Tortilla Soup + Sweet and Spicy
Squash Noodle Soup + Bosc Pear, Currant, and Hazelnut Salad + Winter Lettuce Salad with
Roasted Peppers and Feta
Roasted butternut
squash, cinnamon - maple chickpeas and apples lend this salad all the
comforts of fall.
I obviously had to stick with something semi-healthy, but still full of
comforting fall flavors, so I made a quinoa risotto with mixed mushrooms,
roasted butternut
squash and lots of parmesan cheese.
This Grilled Naan Pizza with
Roasted Butternut
Squash is straight up
comfort food... but loaded with veggies and topped with mounds of greens!
Roasted squash and pumpkin is one of the most
comforting foods I can think of too (so pumpkin soup = ultimate
comfort haha!)
Roasted, filled with a delicious stuffing made with onion, garlic, quinoa, and spinach and spiced with cumin and coriander, and then topped with the perfect pinch of pungent, salty Parmesan cheese, my stuffed acorn
squash is a hearty,
comforting accompaniment to any Fall dinner... and nary a processed ingredient to be found.