Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and
coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.
Not exact matches
The
culinary climate inspires up - and -
coming talent to develop their crafts in a region where chefs not only work with farmers, but also influence what farmers grow.
We love their taters and this was a great opportunity to blend our creative and
culinary talents to
come up with a delicious Halloween recipe that would be fun for families to make.