Sentences with phrase «coming from carbs so»

It is obviously a great nutritional source, however, your calories are mainly coming from carbs so it's important to keep that in mind, especially if you're looking to lose weight.

It is obviously a great source of nutrition, however, your calories are mainly coming from carbs so it's important to keep that in mind, especially if you're looking to lose weight.

Not exact matches

Ah, but almost half those carbs come from dietary fiber, so they don't really «count» as carbs, from a low carb or keto diet standpoint.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Calories can come from fat or carbs, so reducing portion size during a diet is like, duhhh.

(Along with containing greens) It doesn't contain oats or any grains though, the carbs come from sweet potato so it's great for people on a raw food diet.

I couldn't figure out where all that carb could be coming from; I spent a good 5 - 10 minutes going through ingredients in MasterCook, trying to figure out how this could be so.

(Why is everyone so worried about carbs that come from beans and vegetables?)

Most of the carbs in avocados come from fibre, so this shouldn't be an issue.

So, 70 to 80 percent of your diet should be made up of fats, 20 to 25 percent should consist of some kind of protein, and the final 5 to 10 percent should come from carbs (you can't completely starve yourself of carbs, after all).

When it comes to treats, here's what I'd do... I'd avoid regular sugary treats altogether and only occasionally have low - carb treats (there are so many healthy options to choose from).

You'll have several gluten free, allergy friendly (and Paleo approved) grocery and food lists to choose from for each cycle so there will be ZERO guesswork when it comes to avoiding gluten and inflammatory carbs.

So, when you see a food wrapper and it tells you how many calories are in the whole thing, those calories are coming from fat, carbs and protein since all food is made up of those 3 macronutrients.

If you think about it, in a 40/30/30 type of diet, the majority of the calories are coming from carbs, so that obviously can't be called «low carb»... yet some people do call it that.

All of my carbs have been coming from a combination of fruit juice and milk for the last week or so.

Since a lot of folks come to low carb (keto) from paleo, I'm curious if you have any «foods» that you absolutely do not eat or eat very infrequently (like sugar - laden desserts 4 times a year, or so).

I would appreciate your thoughts for how to begin again to reduce carbohydrates so that one feels full, is getting enough energy, and doesn't risk what some have called the thyroid burnout that can come with switching over to low carb (I know I am far from the only person who has had this reaction).

we literally have her swim or run or do something active without her pump on (so no insulin coming in), and most of the time, the activity not only takes care of her high glucose, she will also need a carb snack afterwards to keep from diving too low.

Just be aware that polenta flour is very high in carbs, so eat smaller portions!Lupin flour is cheap if you know where to buy it from.The one I'm using at the moment comes from here: http://queenketo.com/recommends/lupin-flour-3/ use sponsorship code CmV5vIU8 for 5 % discount.

At this point, my body was so flooded with carbs and water from having come off a low - carb diet, everything I did was giving my muscles an incredible pump.

If I'm allowed to speculate, the reason that we did not see any major additional benefit from low carb in this study is that the groups ended up so similar when it came to bad carbs.

So, if protein and carbs don't directly cause any sort of substantial fat gain, where do our body fat stores come from?

So instead of loading up on fat in your diet and raising your risk of serious health issues, instead go for the healthy high carb, whole foods option that is low in fat and start losing that excess weight and gain all the wonderful benefits that come from eating a high carb low fat diet that so many of our clients experience every single day and reverse so many of their health issues witSo instead of loading up on fat in your diet and raising your risk of serious health issues, instead go for the healthy high carb, whole foods option that is low in fat and start losing that excess weight and gain all the wonderful benefits that come from eating a high carb low fat diet that so many of our clients experience every single day and reverse so many of their health issues witso many of our clients experience every single day and reverse so many of their health issues witso many of their health issues with.

So it appears, what matters really isn't the ratio of fat to carbs to protein, but rather, the source — whether they're coming from plants or animals.

So the big benefit, in terms of glycemic control for diabetics, comes from reducing carbs from 55 % to 20 %.

So first you have to look where any other stress may be coming from — if I had to guess I'd say you eat some refined carbs or your body is very poor at processing them (which is adrenal dependent).

I'm coming from a very low carb diet (past two years) so it is so easy and fun to have mashed potatoes and french fries made with coconut oil.

On one hand, all of our energy in the body comes from glucose molecules (carbs in their basic sugar form) but on the other, our bodies weren't designed to be surrounded by so many readily available carbs.

Dr Perlmutter IS right and years of science and research back up his claims along with true testimonials from real people - have you even read the book??? like I said before people like you who are not willing to give up gluten carbs and sugars are going to be the first ones to come on here with skepticism and claims that this is just another «fad diet - «newsflash Will this is a lifestyle and the followers are not in a cult they are real people who want to take charge of their health and live to see their great grandchildren and still be sound in their minds its fine to have questions but to come on here and insult this fine doctor who has helped so many people throughout his career and has written a New York times best seller to educate and help so many more people just makes you sound absurd and immature - he is speaking the truth everything we've been told about nutrition is a lie to profit the wheat industry, doctors and pharmaceutical companies because as long as people keep eating the wrong foods and getting sicker and fatter they will all profit.

Dogs have a limited ability to digest plant products so any carbs in your dog's diet should come from digestible sources like whole grains, starchy vegetables, beans, or legumes.