Sentences with phrase «coming from the side until»

All too often, drivers can't see speeding cars coming from the side until it's too late.

Not exact matches

Add 1/2 cup flour at a time until it comes away from side of bowl.

Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute more

Run at first speed until the dough forms up on the hook and comes away from the sides of the bowl (8 to 10 minutes).

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Bake them for about 25 minutes or until the cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached.

Bake for 35 - 40 minutes, or until a toothpick inserted into the center comes out clean and the sides begin to pull away from the edges.

Bake until the cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few moist crumbs attached (about 40 minutes).

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

Mix to just combine, fold in optional add - ins if using and put into prepared baking dish and bake for 18 - 22 min until sides are pulling away from the dish and a toothpick inserted comes out clean.

Bake until the cakes darken, the edges pull away from the sides, and a toothpick inserted in the center comes out clean, about 20 minutes.

Bake for about 30 minutes, until the cake is starting to pull away from the sides of the pan, and a tester comes out clean.

Keep stirring until the dough is smooth and comes away from the sides of the pot.

Cook, stirring constantly and breaking up the lumps if necessary, by pressing them against the side of the pan with the back of the spoon until the mixture comes away from the sides of the pan, about 2 - 3 minutes.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Return the pan to the heat and continue to stir vigorously for about 3 minutes, until the mixture begins to pull away from the sides of the pan and comes together in a ball.

Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

Pour into the prepared pan and cook for 35 to 40 minutes, until the cake is pulling away from the sides and a toothpick inserted in the middle comes out clean.

Bake the cupcakes about 17 - 20 minutes at 180C or until a cake tester comes clean out of the side of the cupcake (the center will be wet from the core).

Pour into baking tray and bake for 25 minutes or until just set, and edge of blondie starts to come away from the side of the pan.

Bake cookie base until light golden brown, slightly puffed and edges begin to come away from sides of pan, about 30 minutes.

Add flour mixture and mix on low just until dough forms a ball on comes away from the sides of the mixing bowl.

Bake at 350 ° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary.

Bake cookie base until light golden brown and slightly puffed and edges begin to come away from sides of pan, about 30 minutes.

If you find that your dough is sticking to the sides of your bowl, add a bit more flour 1 tbsp at a time until it comes away from the sides of the bowl.

Increase the speed to medium and allow the machine to knead the dough, adding more flour if necessary, until it is smooth and comes away from the side of the bowl, 6 to 7 minutes.

Bake for 35 - 40 minutes until a toothpick comes out clean and sides are pulling away slightly from the pan.

Add remaining ingredients, in order, and then continue pulsing until dough pulls away from the sides and starts to come together in a ball.

Stir well until dough comes away from the sides of the bowl.

Bake for 65 - 80 minutes or until the sides of the cake begin to pull away from the parchment paper and a toothpick inserted into the centre comes out clean

Bake for 45 minutes, or until the cake pulls away from the side of the pan and a cake tester inserted comes out clean.

Bake the cake for 35 to 40 minutes, until a cake tester inserted into the center comes out clean, and the cake begins to pull away from the sides of the pan.

Pour the batter into the prepared baking pan and bake for 30 — 35 minutes, until the brownies are pulling away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs on it.

Place the pans on the center rack and bake for 45 to 55 minutes or until they are well risen and the cake has come away from the sides or the pan.

Bake at 350 degrees about 45 minutes or until wood pick inserted in center comes out clean and cake is beginning to shrink from sides of pan.

Bake 1 hour for large loaves of 45 min for small or until a long wooden pick inserted in center comes out clean and sides pull away from pan.

Bake for 1 hour to 1 hour & 15 minutes or until cake pulls away from sides of pan and toothpick inserted in the center comes out clean.

Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs, about 35 - 40 minutes.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Bake for 30 to 35 minutes, or until the sides of the cake begin to pull away from the pan, and a knife inserted in the middle comes out clean (with the exception of the melted chocolate chips).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Pour the batter into the prepared baking pan and bake until the sides of the cake start to come away from the sides of the pan and a cake tester inserted into the middle of the cake comes out clean, 40 to 50 minutes.

Bake in the preheated oven for about 22 - 25 minutes or until the brownies start to pull away from the sides of the pan and a toothpick inserted in the center of the brownies will come out with a few moist crumbs.

Bake until a tester inserted near the center of cake comes out clean and cake is dark golden brown and has begun pulling from sides of pan, 65 - 70 minutes.

Bake in the center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a skewer inserted into the center comes out clean.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Mix the yeast and flour together and then gradually add the cup of water with oil & salt stirring with a large fork until it starts to come together, knead lightly picking up all of the flour from the sides of the bowl while kneading.

Cook until edges come up easily from side of pan; about two minutes.

Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30 — 40 minutes.