Sentences with phrase «coming from vegetable»

We have looked into the sodium, and it appears the excess was coming from the vegetable broth.

RW Garcia produces sweet potato, kale and sweet beet crackers that are unique in that the color of the cracker comes from the vegetable.

Most of the nitrate in our diet comes from vegetables and it mostly converts to nitrite in the body.

These healthy fats are mostly those coming from vegetables.

The main structure comes from the vegetable itself and the egg as a binder; the flour mostly gives it body, so gluten isn't a huge part of it.

The rich color comes from vegetable stock.

The majority of omega - 6 (aka linoleic acid) in our diets comes from vegetable oils and processed foods that contain these vegetable oils.

When we study centenarian diets in detail, we note that over 80 percent of calories in their diet comes from vegetables, fruit, legumes, and complex carbohydrates, such as whole grains, brown rice, oats, and sweet potatoes.

The new MyPlate guidelines, pioneered by Michelle Obama, still suggest at least half of dietary intake come from starches and sugars (grains and fruit), less than 1/4 come from protein, and another 1/4 come from vegetables, which could also be starchy.

About one - third of those carbohydrates should come from vegetables, with the remaining amount coming from fruit, nuts, and / or whole grains.

During the first two weeks on that plan, most of your carbs come from vegetables like leafy greens.

Thus, you need to add fats, carbohydrates and other nutrients that come from vegetables, fruits and dairy products into your food intake to make it complete and well balanced.

Low carb eliminates all but a core (less than 20 net carbs per day when actively looking to drop weight) amount of carbohydrates, with the majority of them coming from vegetables.

Limit all your carbs, mediterranion type diet best, 60 - 65 % quality fats, 20 - 25 % Proteins, and 10 - 15 percent carbs, mostly all coming from vegetables and fruits.

Antioxidants are to come from vegetables and fruits.

Most of my carbohydrates come from vegetables not including root vegetables, except for carrots.

Most of, if not all of, your carbs should come from vegetables grown above the ground and low carb containing nuts.

I am very active (intense physical activity 4 - 6 times per week), I eat very few starchy carbs (my carbs come from vegetables) and almost no sugar, yet my A1C is «elevated» (5.8 %).

This is a 100 % natural protein that comes from vegetable, which substantially easier to digest and absorb than animal protein.

This means most of your carbs will come from vegetables and a few from nuts for the first 2 weeks, minimum, or until you're within 15 pounds of your goal weight.

«All fats raise serum cholesterol; Nearly half of total fat comes from vegetable fats and oils; No difference between animal and vegetable fats in effect on CHD (1953); Type of fat makes no difference; Need to reduce margarine and shortening (1956); All fats are comparable; Saturated fats raise and polyunsaturated fats lower serum cholesterol; Hydrogenated vegetable fats are the problem; Animal fats are the problem (1957 - 1959).»

I kept my carb intake to about 20 grams which mainly came from vegetables.

I wouldn't worry about exceeding the carb recommendation if your carbs come from vegetables.

First of all, most vegetable oils don't actually come from vegetables.

Carbohydrates primarily come from vegetables (except corn and potatoes, which should typically be avoided)

As discussed above, those carbohydrate calories should ideally come from vegetable, fruit, bean, and whole grain sources.

One quick question, I am thinking about getting around 100 grams of carbs coming from vegetables + fruit while having 1 carb refeed day a week.

Marinara, meat sauce, green veggies (yay for being healthy) and those lovely strands of spaghetti noodle that actually come from a vegetable (yay for extra healthy).

I'm more concerned about a lot of the refined either, you know, unste — refined polyunsaturated fats, especially the refined omega - 6 ones that come from the vegetable oils that tend to be extracted in ways that have lots of heat and come in a very unnatural way that, basically, destroys the fat.

Your best source of dietary fiber comes from vegetables, and most people simply aren't eating enough veggies.

It should primarily come from vegetables, nuts, and not from the fruits because it can mess with your state of ketosis.

Mind you, I'm not talking about bread and pasta and pizza, but detailed studies of centenarian diets show that over 80 percent of calories in their diet comes from vegetables, fruit, legumes, and complex carbohydrates, such as whole grains, brown rice, oats, and sweet potatoes.

I now consume berries and apples, legumes, starchier vegetables and lean proteins more often and aim to get 10 servings of fruits and vegetables a day, with 8 to 9 of servings coming from vegetables, as opposed to fruit.

My diet is not only high in animal saturated and monounsaturated fat (~ 120 - 200g / day) but also high in organ meat and cholesterol, my carbohydrates (typ 20 - 50g a day) come from vegetables, potatoes, rice and chocolate.

Carbs in grain free foods often come from vegetables such as sweet potatoes or potatoes, for example.

Lysine comes from vegetables, and our lysine is sourced from the United States, as are the vegetables used to produce the lysine.

Carbohydrates come from vegetables and fruits, keeping the calorie content low.

The new Orijen Cat & Kitten Canadian formula adds 40 % protein, 20 % fat content, and a low proportion of 19 % low - glycemic carbohydrates coming from vegetables and fruits.

Instead, the carbs in this food come from vegetables and sweet potatoes, which is often a solid substitute for white potatoes, which some dogs are sensitive to.

The colors come from vegetable dyes.

Not exact matches

Nutritionally, most of these calories come from complex carbohydrates (like vegetables), healthy fats (olive oil), and plant - based protein (from nuts).

When a vegetable is in season, it likely comes from a regional supplier; when it's not, it comes from a big supplier in California.

I come from Belgium and i don't have a favorite cuisine, i love trying new things with lot's of vegetables:) however my favorite dish are wraps made of buckwheat with self made falafel.

There are some awesome things about this time of the year, especially the amazing vegetables that come into season from purple kale to rainbow swiss chard, brussels sprouts, celeriac and of course squash.

The vegetables came from Erika and Hayden of Epicurean Harvest who supply organic produce to some of the best restaurants in Sydney.

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

According to the handy guide that came with my blind basket, there are actually more than 300 items in the line, available exclusively at Shaws and Star Market stores, from fruits and vegetables to dairy, meat and cereal.

I came across a recipe for Baked Penne with Roasted Vegetables from Giada de Laurentiis, gave it a try and it was a huge success.

Last weekend every vegetable and herb I ate came from my aunt's garden and they were all amazing.

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.