Sentences with phrase «coming out of the food processor»

(Note: If your dough mixture came out of the food processor more clumpy than crumb - like, don't worry.

And I have a wonderfully creamy hummus in my fridge that I can't believe came out of my food processor.

The eggplant must cool a bit before processing, so the puree temperature is usually just a bit above room temperature by the time it is coming out of the food processor.

Although it won't be completely creamy until after it's cooked, it should still be relatively smooth, with absolutely no chunks, when it comes out of the food processor.

It is rather light and fluffy right after it comes out of the food processor, but gets darker and denser after sitting in the fridge for a couple of days.

(Note: If your dough mixture came out of the food processor more clumpy than crumb - like, don't worry.

Not exact matches

If you use a food processor it will come out as more of a salsa: (I haven't made it that way but I'm sure it would still taste just fine!

I've been pulling out the blender (and the food processor, but we can talk about that later) to make some lunchtimes smoothies and frozen treats, and this smoothie is just the beginning of a line of summer coolers coming up on the blog.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

-LSB-...] because some of the most beautiful and delicious desserts come out of my kitchen in the summertime (proof and more proof), when my oven sits dormant for more than a few weeks and my food processor and -LSB-...]

I tried these with coconut oil in place of the butter and came out with decent cookies, but had a hell of a time getting the ingredients to blend, even with using a food processor.

I have made these a bunch of times using a food processor, but tried a stand mixer on my last batch and they came out perfectly.

I added the last tablespoon of oil early because I was worried that it would burn out my (not so great) food processor before it came together.

My mixture was a bit too dry for the food processor so I added a splash of white wine and it came out great.

To make this dish the most easily and to have it come out the best, three pieces of equipment are very helpful: — A food processor — A microwave — A covered (or fairly tightly coverable) microwave - safe dish Ingredients 1 head cauliflower (or however much you want) Optional Spices and Seasoning: 1/2 teaspoon ground curry

Great product, I just pop in my food processor and it comes out like dessicated coconut which I am unable to buy as they all have «many contain traces of nuts» on the packing which this does not.