Sentences with phrase «coming out of the oven in»

When the salmon comes out of the oven in 15 minutes, the creamy garlic yogurt sauce will be ready to be served with the salmon!

should come out of the oven in a few minutes.

Imagine my glee when I had cinnamon roll-esque goodness coming out of my oven in well under an hour.

It will be coming out of the oven in about 4 minutes.

Watch the candied pecans - mine were ready to come out of the oven in 8 minutes.

Does anyone remember being a kid and popping open the can of Pillsbury Cinnamon Rolls and being SO excited for the soft, buttery, doughy, cinnamony sweet rolls to come out of the oven in fifteen minutes?

Your fresh loaf of bread comes out of the oven in under 45 minutes, and it's so insanely delicious, I can guarantee that you too, will be completely hooked and won't ever want to buy bread at the store.

I know that when added to flour and wet ingredients, my fancy new powder allowed me to create a yeast - free sandwich bread that is unlike anything that has come out of my oven in the last two years.

Not exact matches

One caution: when these come out of the oven wait at least ten minutes before eating, as the fruit inside can scald and seriously burn you if you dig right in.

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

I just made these, as in they just came out of the oven a few minutes ago, and they are wonderful.

When the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang good.

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

Bake in the preheated oven for 20 mins or until muffins rise and toothpick inserted in the center of one comes out clean.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

Add some goodies on top of flat bread, put it in the oven and out comes deliciousness.

There's only 5 in the picture coz I ate one as soon as it came out of the oven.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

They needed 2.5 extra minutes in the oven (might be because of the adjustments I made to the recipe) and they came out beautiful.

Looks like you've come a ways from the bread I saw coming out of Thomas's oven in Clevelend.

Do make sure you cool the cake in the tin as it will be very fragile when it comes out of the oven.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

You just need to reheat them for a couple of minutes (using the microwave, the toaster or even placing them in the oven) to have waffles that taste like they just came out of your waffle maker.

I have put the baking sheets in the freezer if I need to use them again quickly after they come out of the oven, but I have never put them in the freezer alone otherwise.

Place the pan in the center of the preheated oven and bake until a toothpick inserted halfway between the center of the bundt pan and the edge comes out clean (about 45 minutes).

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

Smooth out the top, and bake in the middle of the preheated oven for 1 hour - 1 hour 15 minutes, or until a toothpick comes out mainly clean (crumbs are okay.)

The real epiphany in this recipe is dressing roasted vegetables after they come out of the oven.

When the cupcakes come out of the oven, you poke holes in them and brush the tops with more Baileys.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 40 to 50 minutes.

When the tenders come out of the oven, let them cool just a sec and then use a fork to toss them in the buffalo sauce.

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

and, these babies freeze well, so as soon i snag one or two after they come out of the oven, they get a nice stay in the freezer.

Place the tin in the center of the preheated oven and bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs attached (about 20 minutes).

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

Bake in the preheated oven for 20 minutes or until they rise and a toothpick inserted near the center of one comes out clean.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Super easy and quick to prepare, and then it's all about waiting for it to come out of the oven... The smell of the sweet potatoes baking in the butter is intoxicating.

David and Lara: I tried making this yesterday using only 125 g of butter, since I'm using French butter, and the toffee didn't come out right — it was too grainy, and never melted properly in the oven.

Bake in the oven for 45 minutes, or until a toothpick comes out of the center clean.

Its worth placing the dough in the freezer, they came out of the oven looking perfect.

I scooped them out and popped them in the freezer for the 15 mins and when they came out of the oven, they were nicely domed and tendre and soft on the inside.

So, I realize I'm coming upon this years after you posted it but I just took this cake out of the oven and I think I'm in love.

Slide into preheated oven and bake for 50 minutes, or until the bread is golden and a toothpick inserted in the center of the bread comes out clean.

(Then I forgot to add the flour to the salted caramel brownies... after I'd poured the whole business into the pan... I mixed it in - including the middle layer of caramel - then reassembled it... we'll see how that story ends when it comes out of the oven!)