Sentences with phrase «coming out of the oven on»

My first loaf came out of the oven on Thursday — looking just as beautiful as your picture.

Because this morning it hardened a bit, and was not as soft as when it came out of the oven on the first day.

I was so excited when the cinnamon rolls came out of the oven on Christmas morning.

Not exact matches

I took someone's suggestion of pouring maple syrup on top when it came out of the oven.

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

When they come out of the oven (on high heat of course), they're crispy, salty, and absolutely addictive.

When rolls come out of oven, split and pile on serving plate.

The other change is that I waited to sprinkle the salt on the cookies until right after they came out of the oven.

Also, recipe doesn't indicate, but the sea salt should be sprinkled on as soon as they come out of the oven.

Add some goodies on top of flat bread, put it in the oven and out comes deliciousness.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

The key ingredient is the honey drizzled on top just as it comes out of the oven.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

I mean, it is so good as is, but I am a chocolate girl to the core and I think sprinkling a few on top right when it comes out of the oven would only lead to perfection.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

These are fragile when they first come out of the oven, so leave them on the sheet for a few minutes before using a thin spatula to move them off.

Rise for 30 minutes, then turn oven on to 350º F (static) or 325º F (convection) and bake for 12 - 15 minutes, or until a toothpick inserted into the centers of the buns comes out clean.

If you don't have room on two sheets, save the rest to bake after the first batch comes out of the oven.

We love to gently add a Hershey kiss on top when they come out of the oven.

I scooped them out and popped them in the freezer for the 15 mins and when they came out of the oven, they were nicely domed and tendre and soft on the inside.

For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting board.

The challah just came out of the oven and although it smells wonderful, it spread out on the pan.

I mean, I have a bag of those ripe bananas on my counter so there's gonna be a sexy pan coming out of my oven pretty soon.

This is probably a good idea anyways, as you'll want to snack on half of them as they come out of the oven.

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

The pour in most of the barbecue sauce reserving some for dipping or pouring on the wings when they come out of the oven.

Put the sheet on the middle rack of the oven and bake for 30 minutes or until the tester comes out clean and the sides starts browning.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

The cinnamon - sugar - dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on the inside.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Sprinkle a bit more sugar on top as it comes out of the ovens, and if you have a lemon onhand, grate a bit of zest on top (optional).

Once they come out of the oven, I let them chill out on the counter and walked myself over to the gym where I simultaneously cursed and blessed the Gods for having brought bulgarian split squats into ma vie.

Once crust comes out of the oven, sprinkle on 1 c. unmelted chocolate chips.

Place them on the middle rack of the oven and bake for 14 - 18 minutes or until a toothpick inserted in the center comes out clean.

When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon - sugar glaze.

I like to add a couple chocolate chips on top right after they come out of the oven to give them that «please eat me» look — but that's totally up to you.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

Bake, immediately reducing oven temperature to 350ºF, for 25 - 30 minutes, until a toothpick inserted into the center of one of the muffins comes out clean and the muffins are golden on top.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

I'm not sure if the oven was too hot or the quality of the dutch oven was poor... but my beautiful bread came out burned on the bottom.

When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.

I just took it out of the oven about 30 min ago, it is on the cooling rack, my daughter (21) just came in to borrow my car (hers is in the shop), Mom!

Question on the cook time and what consistency the brownies are supposed to be when they come out of the oven.

Second, when the hot and gooey brownies come out of the oven, peppermint bark is layered on top to melt in a thin layer.

FYI — I made my bacon in the oven — on a piece of foil, 400 degrees 15 - 17 min — came out crispy and flat and no mess in the oven — just toss the foil, grease and all into the trash for ez cleanup and no bacon spatter or smell all over.

There is just nothing like kneading away on some dough then reaping the benefits once the fresh, moist loaf comes out of the oven!