I just submitted
a comment about eggs, as my son is allergic to egg whites.
Not exact matches
Republican presidential nominee Donald Trump and his supporters have suggested that the now - notorious 2005 conversation made public by the Washington Post on Friday — in which Trump is heard making sexually explicit
comments about women while TV personality Billy Bush
eggs him on — was typical of the kind of harmless «locker room talk» in which men engage in all the time.
In response to many of the
comments about extra liquid which I did not experience: I whipped real
egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.
Someone WAY back in 2008
commented about it being «wrong wrong wrong» to put Easter
eggs in challah... You've probably actually seen Paska Bread... it's an Eastern European bread that's an Easter tradition.
I couldn't help but chuckle at the
comment about not liking
egg whites & preferring the yolk, because I'm the opposite: love the whites, detest the yolks.
«We have had several
comments from guests
about our farm fresh
eggs - you just can't beat those,» enthuses Maharg.
I'm thinking
about hosting a brunch with homemade yogurt, the last of the lilac honey from last spring (inspired by a previous post of yours — after I
commented on your post that I didn't have any lilacs, a friend offered me her bushes), whey pancakes, and
egg dishes.
It surprises me that so many
comments are
about the
eggs.
I was
about to add another
egg when I read the
comments and thought the suggestion of a mashed banana sounded like a good idea.
Comments above asked
about egg whites, but the ingredients didn't say whites only so I used whole
eggs.
just a
comment... I was excited to read
about making a cake without
eggs but unfortunately most mayonnaise are made with
eggs!
Made this cake yesterday with carrots and it turned out absolutely amazing!!!! I was nervous
about making this vegan for my daughters who have
egg allergies after reading all the
comments, but I used 2 chia
eggs and it held together beautifully!
I've read all the
comments as I'm hoping to do this
egg free — what do you think
about adding guar or xanthan gum?
I used 8
eggs because of AM's
comment about wanting them more eggy than 3 was giving her.
I had to chuckle reading the
comments about «egginess» — the only ingredients are
eggs and cream cheese, of course they'll taste slightly eggy!
If you haven't yet «liked» the page, you're missing out on some great reader discussion (in fact, posts with zero
comments on the main blog are often getting talked
about quite a bit on Facebook) along with the grand unveiling of the new USDA MyPlate icon (replacing the old Food Pyramid); a distressing graphic of what the White House garden would look like if it were the recipient of current farm subsidies (hint: hope you like corn); a great Father's Day gift idea for dads who cook; news of an exhibit of vintage government food posters; an
egg salad recipe; and even a chance to win a coveted (not really) Lunch Tray fridge magnet!
I agree
about the
comments on the consistency of the structure - so I added a bit of
egg white and some bread crumbs to the mix.
Explore and try out these
egg free keto creations and feel free to leave a
comment about how they turned out!
LOL bc im sure the lady on here who was posting this recipe was not trying to offend you, to the rest of us the focal point was on how to make these delicious
eggs... but congratulations on being rude and and only correcting her instead of
commenting on what the post was
about, hope you feel as you have done some justice: — RRB -.
I've participated in many «chats» driven by hashtags and even crowdsourced
comments about my grandmother's hand - painted Easter
egg a few years ago.