Sentences with phrase «commercial cultivars»

In addition to chlorogenic acid, they found 13 other phenolic acids present at significantly varying levels in the commercial cultivars, although chlorogenic acid was the predominant phenolic compound in all of them.

Only in the U.S. there are more than 21 commercial cultivars of lemon, but some of the most popular ones are:

She did her PhD research in a collaborative project involving Punjab Agricultural University and the John Innes Centre, UK, to deploy stripe and leaf rust resistance genes from non-progenitor wild wheat in commercial cultivars.

«The objective of the study was to determine the ascorbic acid, thiamin, riboflavin, and vitamin B6 content in a wide range of edible tissues of «Beauregard» and «LA 07 - 146» sweetpotatoes, two important commercial cultivars in Louisiana,» Barrera and Picha said.

finding cultivars of superior eating quality that mature either earlier or later than the current commercial cultivars to extend the season for both avocados and mangoes;

Not exact matches

Three commercial market - class bean cultivars were used as controls in the trials.

«Differences between the yield performance of commercial control cultivars and heirloom cultivars may seem drastic, but, when the economic incentives are considered, heirloom cultivars become a viable marketing option.

Commercial marijuana is divided into exotically named, but hardly scientifically validated, strains, while hemp is defined by its low THC content in comparison to marijuana — THC being the main psychoactive component in cannabis — and is classified into different cultivars.

Black Magic — a commercial eggplant cultivar representative of U.S. market types — was found to have nearly three times the amount of antioxidant phenolics as the other eggplant cultivars that were studied.

While sweet cherry (Prunus avium), black cherry (Prunus serotina), and tart cherry (Prunus cerasus) varieties occur naturally in the wild, when it comes to commercial cherries, centuries of man - made hybridization have brought many cherry cultivars, each one with unique characteristics, from size and shape of the trees to flavor and sugar content.

Second, because many cultivars are too soft for commercial shipping.