Sentences with phrase «commercial food processing»

He focuses his product liability practice on defending claims against manufacturers of specialty plastics, aircraft components, commercial food processing equipment, building materials, commercial vehicles and other industrial equipment.

JCM projects use Japanese technological expertise to deploy various approaches to reducing greenhouse gas emissions, such as the installation of energy - efficient transmission lines in Mongolia; the installation of energy - efficient systems in the national hospitals of Vietnam; the installation of energy - efficient refrigeration at commercial food processing centers in Indonesia; the installation of solar photovoltaic systems in the Maldives and Palau; and power generation by waste heat recovery in the cement industry in Indonesia.

Because of the extremely high heat levels, most African birdseye chiles are processed into oleoresin capsicum (pepper extract) for use in commercial food processing and the pharmaceutical industry.

I don't think that a single cat or dog caregiver in the US is not aware of the thousands of cats and dogs that suffered tremendously and died — or have been left with failing kidneys and a shortened lifespan / diminished quality of life — due to the contamination of commercial foods processed by Menu Foods in the summer of 2007.

Not exact matches

Manufacturers need hard - won expertise to select strains that can be harvested in commercial quantities yet survive food processing, stomach acids and bile — and be stable enough to have a reasonable shelf life.

The company develops, manufactures, markets and services a broad line of equipment used for commercial food cooking, preparation and processing.

There is absolutely no place for many of the commercial snack foods available today that are high in simple carbohydrates that spike sugar levels and are highly processed.

Therefore, the rule would provide a number of exemptions, including for foods that are rarely consumed raw (artichokes, asparagus, beets, cranberries, potatoes and sweet corn), and produce that receives a kill step (such as canning, commercial processing or refining).

FoodSwing does not own its own brands but processes products strictly for private label, other brand owners, major retail food chains, commercial foodservice suppliers and quick - serve restaurant chains with hundreds of locations that want consistency in their pasta sauces and gravies.

Its online platform provides scheduling, booking, client management, and financial transaction processing to enable food businesses access to commercial kitchen spaces.

6.0 Cigarette tobacco (roll your own), Cream of Wheat (unrefined), Fish, Fruit juices with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice & rye, Cereals (refined) eg weetbix, corn flakes, Shellfish, Wheat germ, Whole Wheat foods 32, Wine 33, Yogurt (sweetened)

Designed to provide a clear surface seal on commercial or light industrial flooring, this sealer is used for indoor food processing and manufacturing facilities, as well as cool rooms, freezers, and warehouses.

The Middleby Corporation develops, manufactures, markets and services equipment used in the commercial foodservice, food processing and residential kitchen equipment industries.

Paleo Starbucks Pumpkin Spice Scones Most commercial goods will be off limits while you're on the Paleo diet because they are filled with processed ingredients, grains, chemicals, and other foods that just aren't able to make the cut while eating the Paleo way.

ACO has recently developed a range of hygienic drainage channels and gullies, specially designed for food processing and commercial kitchen applications.

Acknowledges a significant new development in a process, product, ingredient, equipment or packaging that has had successful commercial application in any section of the Australian food industry.

In mid-2017, CSIRO's food innovation centre acquired Australia's first shockwave equipment for use in food processing and the first commercial - scale unit outside Germany.

Pictured (left to right): Charlotte Smith, ADBA; Olaf Müller, Vice President Hygienic Process Solutions; Francois Huberts, Haffmans Sales Manager Biogas Systems; Ivan Williams, Commercial Director CO2 & Biogas Systems; Ivan Rigney, Sales Director Food & Beverage Process Solutions UK, Ireland, Russia, & Eastern Europe; Jorgen Ballermann.

Instead of relying on highly processed commercial foods, try these little bites to tie you over to your next meal.

Limit intake of foods high in saturated fat such as many biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza, fried foods, potato chips, crisps and other savoury snacks

The incubator was started two years ago by the local food pantry Forgotten Harvest when it noticed increased demand for commercial kitchen space and food processing facilities.

Commercial ovens, as with any food processing equipment, can pose serious safety hazards for employees.

You do not want to attempt any type of commercial food packaging on your own as this is usually cost prohibitive when it comes to the labor involved as well as the dedicated machines that are involved in the process.

-LSB-...] need commercial processed jarred baby foods and cereals.

We don't have TV (we just stream shows from Netflix / Amazon), so we don't get bombarded by all the commercials for sugary cereals, fruit roll ups, ect... I also have a nutrition background and understand the importance of «real food» vs the processed sweetened snacks / foods.

With all of the food commercials on television and the abundance of chips, cookies and processed foods that you see in the grocery store, it seems like there is no hope in making healthy eating choices.

Though the council indicated that home - prepared foods could be used, and «if properly prepared, are not inferior in nutritive value to the commercial product,» it noted that the machinery at the processing plants enabled a more finely sieved product that allowed optimal digestion and minimal stomach upset, though «methods of preparing commercial canned sieved foods vary somewhat in different factories.

By saying you don't need baby food, I'm not merely saying that you don't need commercial processed jarred baby foods and cereals.

Some worry about certain additives, the processing involving in commercial foods, the lack of nutrition compared to homemade, or possible serious allergy issues, should that be in the family.

A past national vice chairman of the Conservative Rural Action Group, Richard took on a dairy farm after leaving school and has now grown it into a successful and diverse rural enterprise, including food production, food processing, commercial and residential property.

Last year, the group worked to add processing equipment, storage freezers and a commercial kitchen at BOCES Adirondack Education Center, in Saranac Lake, to preserve harvest for year - round access to local food.

The next step will be for the food - processing industry to test the technology on a commercial scale.

This poses a problem for the Paleo dieter who relies on unprocessed whole foods for nutrition and avoids the very foods most commercial protein powders are typically derived from such as soy, peas, whey and rice (not to mention that protein powders are highly processed — an anathema to the Paleo set.)

Chapter 1 — Foods made with refined flour and corn products Chapter 2 — Food and drinks containing high fructose corn syrup Chapter 3 — Margarines, vegetable oils, trans fats, Crisco Chapter 4 — Artificial Sweetners — Splenda, NutraSweet, Saccharin Chapter 5 — Commercial Pasteurized Dairy Chapter 6 — Commercially raised meats; farm - raised fish Chapter 7 — Soymilk, tofu, TVP Chapter 8 — Sports / Energy Drinks Chapter 9 — Energy Bars Chapter 10 — Processed Foods, Weight - loss meals, Diet Snacks, and Diet Desserts

People who eat fast food, processed food, commercial seasonings, commercial salad dressings, ramen noodles, sugar - free gum, artificially sweetened sodas and drinks, and many other products are consuming two very common neurotoxins that food manufacturers love, but the human body hates:

With industrialization our diets changed radically: the processing of foods for commercial sale resulted in the loss of much of the fiber, especially of grain foods.

Salt - containing processed foods such as nearly all commercial salad dressings; cheese; hot dogs; ketchup; pickled foods; pork rinds; processed meats such as bologna and salami; salted nuts; salted spices; all fish or meat that has been smoked, dried, and salted; nearly all canned meats and fish (except when they are not salted or you soak or drain them); and nearly all commercial condiments.

Most commercial mayonnaises are made with soy oil, which is a very unhealthy oil that is present in most processed and packaged foods.

All processed and refined foods such as white rice, quick cooking rice, farina, INSTANT oats, anything that says «quick and easy», factory made breads, bagels, commercial breakfast cereals, crackers, pretzels, cakes, cupcakes, pies, doughnuts, pastries, waffles, pancakes, chips (including organic corn or soy chips), anything that comes in a box or package

Hydrogenated oils are found in almost all processed foods, commercial salad dressings, sandwich spreads and, of course, margarine.

All health problems associated with animal products lie with factory farming and other commercial and non-sustainable farming and food processing practices.

Other foods that are marketed as being probiotic - rich can be a little trickier because of the diminished amount of bacteria found in heavily processed / sweetened commercial versions such as: yogurt, kefir and kombucha.

What it does do is act as a fat replacer or stabilizer in certain types of dairy products, commercial dairy substitutes like soy milk, coconut milk, hemp seed milk, almond milk, and other processed foods.

Increasingly prebiotics are being added to many types of processed foods such as commercial yogurt and dairy drinks, nutrition and meal replacement bars, «green foods», functional wafers, cereals and cereal bars as well as infant foods and formulas.

Processed food, low quality heated and re-heated oils, dairy products, gluten, sugar and commercial meat can cause serious health conditions, ranging from tummy aches to cancer.

Although some of today's companies utilize traditional extraction methods, most commercial oils are processed in large factories with new «technology» that exposes the food to excessive temperatures (often up to 450 °F), high pressure, light, oxygen and solvents.

I'm talking about potato chips, corn chips, breakfast cereals, cookies, prepared snacks, breads, canned soups, commercial macaroni and cheese, many frozen foods, many dairy products, fast food chicken, burgers and fries, and a number of commercial and highly processed luncheon meats, hot dogs, and more.

This unhealthy ratio, to which commercial mayonnaise and other processed foods contribute, increases your risk of developing heart diseases, some cancers, Type 2 diabetes and osteoporosis, as well as inflammatory and autoimmune disorders such as rheumatoid arthritis.

Wild or uncultivated plants provide about four times the fiber of commercial plants (13.3 grams of fiber per 100 grams versus 4.2 grams of fiber per 100 grams, respectively).4 Certainly, there are some benefits to switching from a standard Western diet to a paleo - type diet — highly processed foods, refined carbohydrates, fried foods, and fast foods are eliminated, and fresh fruits, vegetables, nuts, and seeds are encouraged.

MERCURY IN PROCESSED FOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raFOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&rafood and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.»