Skill Summary: * Three years of manufacturing experience in the Aerospace / Defense, and
Commercial Kitchen Industries
working directly with industry
equipment such as Printed Circuit Boards and RF Radios.
• Excellent food preparation and cooking skills • Strong
work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing
kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using
commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new
kitchen employees