Sentences with phrase «commercial kitchen operation»

Learned and became familiar with OSHA and other regulations pertaining to commercial kitchen operation.

Commercial refrigerators and freezers that meet these new criteria will provide significant savings to commercial kitchen operations.

Not exact matches

The new facility also houses an FDA inspected commercial kitchen that began operation earlier this year.

Fruit and vegetable cutters make food prep a snap and are well revered tools in any commercial kitchen or foodservice operation.

The kitchen will continue to operate, however, and increased collaboration between the commercial and brewpub operations is expected.

Commercial reach - in refrigerators are essential in any commercial kitchen including restaurants, cafeterias, hotels, and school or university foodservice oCommercial reach - in refrigerators are essential in any commercial kitchen including restaurants, cafeterias, hotels, and school or university foodservice ocommercial kitchen including restaurants, cafeterias, hotels, and school or university foodservice operations.

She said the next step for Syracuse is to get loans from the United States Department of Agriculture and other sources to build a commercial kitchen and cleaning operation.

Commercial refrigerators and freezers are designed and tested with commercial operations in mind which requires them to keep food at specific temperatures in hot kitchen environments as well as subject to frequent doorCommercial refrigerators and freezers are designed and tested with commercial operations in mind which requires them to keep food at specific temperatures in hot kitchen environments as well as subject to frequent doorcommercial operations in mind which requires them to keep food at specific temperatures in hot kitchen environments as well as subject to frequent door openings.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

Philadelphia Area About Blog Mise Designs is a commercial kitchen design, supply and operations consulting firm founded by a classically trained professional chef.

His talent coupled with experience presents an elevated level of skill in executing commercial kitchen / hospitality business operations, leading all levels of commercial kitchen team members, and exemplary experience in culinary arts.