Sentences with phrase «commercial kitchen sanitation»
Special knowledge of maintenance of commercial kitchen sanitation standards prescribed by WHO.
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• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees
Substantial knowledge of sanitation and hygiene protocols applicable to commercial kitchens and food service areas.
In addition to a full command on sweet and savory five star dishes, I bring substantial expertise in ensuring compliance with sanitation standards applicable to a commercial kitchen.