The Fort Collins, Colo. - based virtual food hub connects food entrepreneurs with available and unused
commercial kitchen spaces in an effort to regionalize food systems through reducing redundancy and increasing efficiencies.
La Cocina Kitchen Incubator — San Francisco The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing
affordable commercial kitchen space, industry - specific technical assistance and access to market opportunities.
The Food Corridor, LLC, a Colorado - based software company that connects food entrepreneurs
with commercial kitchen space, has released an in - depth report on the state of national shared - use kitchen policy.
HBK Incubates is a
shared commercial kitchen space and business support program for high - growth food enterprises, run by award - winning food business Hot Bread Kitchen.
The incubator was started two years ago by the local food pantry Forgotten Harvest when it noticed increased demand
for commercial kitchen space and food processing facilities.
The mission of La Cocina is to cultivate low - income food entrepreneurs as they formalize and grow their businesses by providing
affordable commercial kitchen space, industry - specific technical assistance and access to market opportunities.
Homebased business that has more opportunity for growth because you've created
a commercial kitchen space in your home
«Maryland makes running a cottage food business out of the home nearly impossible for people like me who have big dreams but can't fork over thousands of dollars on
a commercial kitchen space,» said Zak Whipp, a Baltimore - based baker who testified in favor of the bill earlier this year.
Rise Grand Rapids rents
a commercial kitchen space at our local church.
But like the shared office space sector, access to
commercial kitchen space is emerging, reducing barriers to entry for food enterprises.
Its online platform provides scheduling, booking, client management, and financial transaction processing to enable food businesses access to
commercial kitchen spaces.
Of course, I often shoot on location, too, so my work space can range from the kitchen of a bustling restaurant to the home of an aspiring food manufacturer who has yet to secure
a commercial kitchen space.
Next, I moved into
a commercial kitchen space - where lots of new food companies are born - and consulted with Dr. Streeter on formulating the meals for optimal nutrition.