Until it was recovered from the waste products of soybean processing in the 1930s, egg yolk was the primary source of
commercial lecithin.
Not exact matches
I avoid most
commercial candy bars due to artificial flavors or soy
lecithin in the ingredients.
Because it lacks
lecithin or the other stabilizers and emulsifiers used in
commercial milks, you'll want to give it a shake before you use it as there will be settling.
High fructose corn syrup, hydrogenated oils, soy
lecithin, artificial flavoring, and carrageenan make the list of objectionable ingredients in many
commercial brands.