Sentences with phrase «commercial poultry»
"Commercial poultry" refers to chickens, turkeys, ducks, or any other type of domesticated birds that are raised and bred by farmers for the purpose of producing meat, eggs, or feathers on a larger scale for commercial purposes, such as sale in markets or grocery stores. Full definition
The percentage of food - borne bacteria, chemical toxins and illnesses are much high in commercial poultry, seafood, and meat as compared to plant - based foods.
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1993 - 1995 Resident in Avian Medicine and Pathology, Poultry Diagnostic Laboratory, New Bolton Center, University of Pennsylvania Coordinate large caseloads of poultry submissions from Pennsylvania's commercial poultry industry.
But the more naturally raised heritage turkeys desired by consumers are not produced the way broad - breasted whites are in commercial poultry operations, and Patterson's research group is experimenting with novel production methods to raise the birds.
Szabo, a bird conservation biologist, speculates that migratory birds may have carried a mild form of the virus to Korea, where it spread into commercial poultry farms that provide «perfect conditions for a virus to get pathogenic really quickly.»
government take Asian avian influenza very seriously because it can threaten commercial poultry.
If the concept is proven — and perhaps a bigger if, accepted by the automobile industry — it could go a long way toward helping to dispose of the 2.7 billion kilograms of chicken feathers generated each year by commercial poultry operations.
However, by the time the turkeys were processed at the Penn State Poultry Education and Research Center in December, the birds that consumed natural feedstuffs weighed essentially the same as turkeys in the control group that ate only commercial poultry feed.
«It is important that measures are taken so there is no chance commercial poultry operations will get exposed to the virus,» Thiermann adds.
First, the chickens in backyard flocks live longer than commercial birds, and during their lives they are exposed to more wild birds and rodents (commercial poultry farms have strict biosecurity aimed at excluding «visitors»).
Intensive surveillance of commercial poultry and wild birds had never before detected the H5N8 strain in Korea, says Jae - Hong Kim, a veterinary microbiologist at Seoul National University.
(Backyard chickens also do not reliably have a better welfare situation than commercial poultry; sometimes they do, but too often they are fed inappropriate food, housed in dirty and too - small enclosures, and at the mercy of harassment, torture, and death by predators — meaning family dogs, raccoons, hawks, foxes, et cetera.
As easy to roast as turkey or chicken, pheasant is somewhat less fatty and, if not farm - raised, far more flavorful than commercial poultry.
Poultry & Egg Production Curriculum This thirteen lesson plan series - Poultry & Egg Production Curriculum - A Resource for High School Agriculture Educators - provides agriculture educators with a comprehensive curriculum resource needed to teach students about the commercial poultry and egg industry.
I also completed an externship with Aviagen, the world's leading primary breeder for the commercial poultry industry.
I topped off my summer by spending four weeks with Dr. Joel Cline, a cooperate veterinarian for Wayne Farms, a commercial poultry integrator.
I also gained a greater understanding of the consequences of antibiotic withdrawal in our commercial poultry industry and how we as veterinarians must be proactive in fighting the diseases that we now face as a result of raising our birds without the use of antibiotics.