You might also try a couple of mac and cheese style sauces that don't use any sort of
commercial vegan cheese at all.
Yeah, I'm not big on
commercial vegan cheese, but homemade can be awesome.
For someone who is eating dairy cheese or
commercial vegan cheese, this recipe is a huge, healthy step in the right direction.
I know what you mean because I feel the same way about most of
the commercial vegan cheese products.
While I will never claim that the coconut oil contributes to the healthiness of this recipe, I will say that for someone who is eating dairy cheese or
commercial vegan cheese, this recipe is a huge, healthy step in the right direction.
A Note on Vegan Cheese: The only
commercial vegan cheese we've tried that really melts is the Cheezly brand, but there might be others.
This gluten free recipe is easy to make, and best of all, you can use
any commercial vegan cheese you like.
But one thing I can say about
the commercial vegan cheeses is that the first ingredient, most of them, is oil.
I totally agree with you on
the commercial vegan cheeses - some of them I love but I have a little something against them too.
I usually use
commercial vegan cheeses on pizza when I make it at home but you might have just convinced me to branch out!
Not exact matches
Bursting with flavour from the tender aubergines and tangy, spicy tomato sauce, you can use one of the better
commercial varieties of
vegan cheeses to layer into this dish.
What really sucks is that most
commercial vegan «
cheeses» that we turn to in lieu of the real thing are pretty much junk food, just as bad for your health as dairy.
I used the same sesame - garlic Tofurky Slow Roasted Chick»n and a dab of
commercial Thai peanut sauce in both, but added a layer of
vegan cream
cheese to the roll - ups, and omitted the cashews.
In short,
commercial vegan cream
cheese substitutes just do not do it for me.
I'd recommend pressing it using cheesecloth and then following a cheesecake recipe that calls for
commercial vegan cream
cheese.
Could you go the super easy route and use a
commercial vegan cream
cheese?
Fabulous So glad you like my
vegan cheeses more than
commercial brands... much healthier and cheaper too!
Here's my recommendation: Consider your
commercial faux meats and
vegan cheeses to be a great stepping stone.
There are some
vegan cheeses that I would say are relatively healthy (for example, some of Miyoko's
commercial cheeses are oil - free), but even then, they are highly calorie dense.