Some of the more
common cultivars in North America include the «Bluecrop», «Blueray», «Jersey», «North Blue», «Sunshine Blue», «Rubel», and «Patriot».
Hass is the most
common cultivar — in fact, 80 % of the world's avocados are Hass.
Not exact matches
Hatch chiles are a
cultivar of the
common New Mexico green chili developed at the Chile Institute at New Mexico State University in the 1920s.
Only one semideterminate soybean
cultivar, NE3001, is
common in the United States.
Geneticists John Bowers and Carole Meredith of the University of California, Davis, stumbled upon Cabernet Sauvignon's motley past while building a database of genetic signatures of California's
common grape
cultivars.
The more nucleic acids the sequences have in
common, the more closely related two
cultivars are.
However, its amazing rise — from a
common weed, to staple food and cultural icon of Native Americans, to modern hybrid
cultivar, to versatile and ubiquitous component of processed food, to precursor of clothing and motor fuels, to pharmaceutical factory — is little known to students or the general public.
More
common early - and mid-season
cultivars include «Fast Ball», «Henderson's Charleston Wakefield», and «Cuor di Bue Grosso».
Some of the more
common late - season
cultivars include «January King», «Late Flat Dutch», and «Brunswick».
The scientific name for the plum genus is Prunus from the Rosaceae family, although the most
common are Prunus Domestica and Prunus Americana with dozens of
cultivars in each.
Common names among this type of citrus fruit can be confusing, as numerous cultivars and hybrids have been developed, and similar common names may be applied to those as well as to related species (including the Mediterranean mandarin, C. deliciosa, the king mandarin — previously the common name for C. nobilis — and the satsuma mandarin, C. unshiu, among ot
Common names among this type of citrus fruit can be confusing, as numerous
cultivars and hybrids have been developed, and similar
common names may be applied to those as well as to related species (including the Mediterranean mandarin, C. deliciosa, the king mandarin — previously the common name for C. nobilis — and the satsuma mandarin, C. unshiu, among ot
common names may be applied to those as well as to related species (including the Mediterranean mandarin, C. deliciosa, the king mandarin — previously the
common name for C. nobilis — and the satsuma mandarin, C. unshiu, among ot
common name for C. nobilis — and the satsuma mandarin, C. unshiu, among others).
Some of the most
common varieties or
cultivars being grown in Canada, in order of predominance are: USO 14, Finola (formerly FIN 314), Crag, USO 31, Alyssa, and Felina 34.
Cultivars are divided into the
Common Onion Group (A. cepa var.
The genus Helleborus includes several
cultivars, the most
common being Helleborus orientalis, nicknamed Lenten rose, which is cold hardy in Zones 3 - 8.