Not exact matches
Aversions to certain
foods is as
common as craving particular
foods during pregnancy, especially during the first trimester, when morning sickness may be present.
Common aversions include meat, onions and eggs, although a pregnant woman can develop a distaste for just about any
food.
It's a
common sign during the first trimester, often accompanied by other early pregnancy symptoms like nausea, lack of appetite, cravings or
aversions for certain
foods and an increased sensitivity towards some smells.
Such as during early pregnancy when nausea and
food aversions are
common, or early postpartum when the new demands of motherhood may cause a woman to turn to poorer quality convenience
foods.
Along with the
common aversion to fruit and vegetables, there is often a reluctance to try new or different
foods — for example, heavily herbed or spiced dishes or cuisines originating from an unfamiliar culture.
Common PMS symptoms include headaches, dizziness, irritability, bloating, breast tenderness, nausea, vomiting,
food cravings or
aversions, weight gain, irritability, depression, anxiety, fatigue, and cramps.
It's very
common (dare I say, trendy) these days to pronounce an
aversion to a certain
food or
food group based on a
food allergy or intolerance.
In working with the kids and talking to the parents, I began to learn that
food intolerances,
food aversions and decaying teeth were
common in the group.