So Cecilia Mascolo and colleagues at the University of Cambridge used wearable, wireless sensors to automatically work out how well the
layout of
common areas in a building — receptions, cafes,
kitchens and breakout spaces — encourage this kind of behaviour.
First floor master suite with open
layout, hardwoods throughout first floor
common areas, Stainless steel appliances, gas cooking, upgraded
kitchen cabinetry, granite countertops and tile backsplash, extra recessed lighting.