Researchers have long been aware of the capacity of pyruvate — a highly
common organic acid present in many metabolic reactions throughout the body — to provide us with antioxidant support.
Not exact matches
Nix those
common offenders and focus on foods rich in omega - 3 fatty
acids, including grass - fed beef, wild - caught fish, freshly ground flaxseed, and (if you're not sensitive) omega -3-enriched
organic pasture - raised eggs.
The O.G., the reigning champion, the most
common, most widely used, most well - researched: creatine monohydrate, so called because it's made by binding creatine (an
organic acid) with one molecule of water.