Sentences with phrase «common staple foods»

The leaves and seeds of moringa may protect against some of the effects of arsenic toxicity, which is especially important in light of news that common staple foods, such as rice, may be contaminated.13 Contamination of ground water by arsenic has also become a cause of global public health concern, and one study revealed: 14

The rise of cereal as a common staple food reflects the increase of diagnosed digestive disorders.

Not exact matches

It is not a little remarkable, that the common pepper, the chief produce and staple commodity of the country, is never mixed by the natives in their food.

Teff is a staple food in Ethiopia, acting both as a common utensil and a nutrition powerhouse.

Green Common is a one - stop concept: from snacks to fresh produce to staple foods, you will find everything here to satisfy a whole family.

It's really only in the countries where peanuts are a food staple and yet babies don't regularly eat them — such as in the U.S. and in Canada and in the U.K. — that peanut allergies are so common, because infants become sensitized but not tolerant.

With bulky staple foods common in Asia and Africa, a small child would have to consume about 1 kilogramme of cooked rice or cooked banana to obtain only 1,000 calories.

Banku is a common Ghanaian starchy food made from ground corn (maize), [197] and cornmeal based staples, dokonu (kenkey) and banku are usually accompanied by some form of fried fish (chinam) or grilled tilapia and a very spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce).

Since these are common staples in many processed foods, unhealthy dietary options are cheaper than much healthier fruit and vegetable options.

However, its amazing rise — from a common weed, to staple food and cultural icon of Native Americans, to modern hybrid cultivar, to versatile and ubiquitous component of processed food, to precursor of clothing and motor fuels, to pharmaceutical factory — is little known to students or the general public.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.During the fermentation process, an agent (usually bacteria and yeast) reacts with an organic substance to break it down into simpler substances.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.

Giving up dairy can be very scary, as dairy is a common staple in the standard Western diet, and a base for many rich, nourishing foods.

But, this common kitchen staple is actually a functional food that is packed with micronutrients that boost your immune system and promote heart health.

It became very common for certain nomadic cultures to rely on dried yogurt as part of their staple food.

It is very common that canines prefer their treats and snacks to their staple diet of dry kibbles or wet food.

Because rice has been a staple ingredient in dog foods for some time, it can be a common allergen.

Rice Cake depicts a nutritionally light food common in many Asian cuisines and popularized in the West as a diet staple in the 1980s, rendered in glass.