Sentences with phrase «common than a food»

Food intolerances are more common than food allergies.

Veterinary researcher Dr Jean Dodds estimates that food intolerance is at least 10 to 15 times more common than food allergies.

Not exact matches

The same with the intelligentsia, who have more in common with each other than with the townsfolk who serve the food at the university.

In general I am quite sure that the common people of Central America will eat better when their land is used to produce food for them rather than to raise fruits and cattle for North American consumption.

Buckwheat was a common and popular crop in Europe and the United States for many years - but more as animal feed than as human food.

Sweet potatoes belong to an entirely different food family than either yams or the common potato that is such a large part of the U.S. diet.

Sugar and salt do play a vital role in the tastiness of a product, but many cereals targeted specifically at kids have more in common with treat foods than a nutritious breakfast.

The Common Sense Nutrition Disclosure Act would redefine «restaurant or similar retail food establishment» to include only those that «derive more than 50 percent of their total revenue from the sale» of restaurant - type food, thereby removing most grocery and convenience stores from the rule's coverage.

A common problem with «better - for - you» foods is that their flavors are less than desirable.

Shellfish are one of the most common food allergens and they send more people to the hospital each year than any other food allergen response.

A survey in the United Kingdom sponsored by the Center for Science in the Public Interest (CSPI) found that the percentage of consumers sensitive to Quorn is probably as great as, or greater than, the percentage sensitive to soy, milk, peanuts, and other common food allergens.

And when we stand together, as one humanity, each of us in our little place, but one in our consciousness, one in our solidarity, one in our common commitment to Seed Freedom, and Food Freedom, we are a bigger power than the most brutal corporations, and their dictatorships.

• Organic arsenic and organic cadmium are more common and hundreds of times less toxic than inorganic versions in plant - based food, they are easily flushed out by the body, and may have benefits including organic cadmium helping fight breast cancer (Journal of Inorganic Biochemistry).

Power struggles over food are more common for toddlers than babies.

Plus babies absorb iron more easily from meat than from iron - fortified cereals, another common first food.

Food sensitivity reactions to citrus fruits present as diaper rashes and are fairly common in children less than 12 months of age.

Beard agrees that students should understand what basic foods are, but says that with more than 60 percent of American women in the work force and a proliferation of fast - food outlets, meals from scratch and tomatoes direct from the farm are not common.

It's quite common following bariatric surgery, and occurs when food travels from the stomach to the small intestine much more quickly than it should.

Since infectious diarrhea is less common in newborns who are breastfeeding or formula feeding than in older children who eat a wider variety of foods, newborn bloody diarrhea should raise suspicion for Hirschsprung disease.

Food intolerances are more common than allergies and may cause gas, bloating, and belly pain.

Also, could it be that because babies were given rice cereal (a common first solid food) too early say 30 years ago, digestive problems such as IBS, Crohn's disease, etc. and other diseases are much more common today than they were before such things were invented?

Cow's milk happens to be one of the most common foods for a child to have an allergy to, so if you breastfeed rather than give your kiddo cow's milk when she's allowed to have it at a year, you can help evade one of the most common allergens.

There are many theories as to why food allergies and sensitivities have become so common, especially in children — much more common than generations ago.

Dealing with any food allergy is a challenge, especially when you find yourself coping with more than one of the common food allergens: gluten, wheat, dairy, or eggs, as well as soy, corn, tree nuts, or peanuts.

There is consistent evidence of a protective effect of exclusive breast feeding against diarrhoeal disease in the first 4 — 6 months of life.4 Likely causes are the immune properties of breast milk and less exposure to pathogens in contaminated milk, food, bottles, or teats.5 Contamination and inadequate sterilisation pose less of a problem in developed than developing countries, and this explains the greater protection of breast feeding in developing countries where poverty, poor hygiene, and infectious diseases are common.

Food sensitivities and intolerances are more common than true food allergFood sensitivities and intolerances are more common than true food allergfood allergies.

The film tracks key moments in school food and child nutrition from 1940s, 1960s, and 1980s to the present — revealing political twists, surprising alliances, and more common ground than people realize.

VASTLY different and yes, as expected, far more common in the Party Food Group (dark blue) than the Healthy Food Group (light blue).

3) Why ice cream and dark chocolate are better for teeth than the most common toddler snack food in America and what to buy instead.

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

It's common for kids to have bad reactions to eggs the first time they try them (like throwing up shortly after) but these are more likely food sensitivities than actual allergies.

Scurvy was at one time common among sailors and others who were on ships, whose ships were out to sea longer than perishable fruits and vegetables could be stored and by soldiers who were similarly separated from these foods for extended periods.

«Comparing food allergies: Animals and humans may have more in common than you think.»

Since these are common staples in many processed foods, unhealthy dietary options are cheaper than much healthier fruit and vegetable options.

Today, it is much less common than it used to be for people with a good general science background but no specialized degree to enter the food industry, Hartel says.

Getting too much calcium is more common with supplements than food, so remember that getting enough is important, but more is not always better.

While even non-organic foods contain less than the maximum legal levels of pesticides, common sense suggests that less is better: Some pesticides have been linked to myriad diseases and conditions, including Parkinson's and cancer.

Bentonite Clay contains less lead than many common foods like vegetables and nuts, and much less than uncontaminated soil.

A common discussion is whether or not protein powders are better for you than regular food.

Consumption of wheat, due to its unique carbohydrate, amylopectin A, triggers formation of small, dense LDL particles more than any other common food.

If obesity is often a result of restricting food intake, as the body over-compensates to store fat in anticipation of further famines (what diets effectively signal), then starvation mode is way more common than we think.

Yeast - free bread can be harder to find than other options mentioned above, but check with your local health food store, as they are becoming more common as candida overgrowth or SIBO and other gut disorders become more widely diagnosed.

Individuals who embark on a weight loss journey and proudly proclaim to their audience, «I'm eating more calories than I was before and I'm losing fat,» are combining a few rather common dietary strategies to make it «feel» like they are now consuming more energy via food.

Very often food intolerances or other non-allergic food reactions are confused with food allergies which leads to the mistaken belief that food allergies are more common than they actually are.

Vitamin D deficiency is more common in vegetarians because the only other source of Vitamin D other than sunlight exposure is animal foods.

Combine this with the possibility that older people are less likely to consume B12 - rich foods (which can take more effort to prepare than convenient, ready - to - eat refined carbohydrates), and B12 deficiency becomes fairly common in the elderly.

Waking up even once, even for a few minutes, is very common, especially in athletes doing too much anaerobic activity, working long hours, or eating poorly throughout the day (going more than 5 - 6 hours without eating and / or too many refined foods).

The few foods that increase blood sugar higher than even wheat include rice flour, cornstarch, tapioca starch, and potato flour — the most common ingredients used in gluten - free foods.

However, the compensatory intake of food exceeds this amount and results in a net weight gain.3 Partial sleepers tend to consume approximately 600 more calories than full - night sleepers, with most of those calories coming from chocolate, desserts, and potato chips.4 Poor food choices are common in the sleep deprived.

Reduced fat - burning, inflammation and low oral pH have a common cause: excess carbohydrate consumption, especially junk food, including sports nutrition products used other than during competition and training.