The most
common types of flour used in lower - quality dog foods are wheat, corn, and soy.
Not exact matches
(It is 60 % extraction wheat
flour that is the most
common type used in production
of breads in the U.S. where the bran and the germ
of the grain have been removed and the
flour has become lighter in color.)
It is a species
of wheat that is closely related to the
common type used in most
flours today.
Most
of the
common types of wheat
flour (bread, pastry, etc.) are available as both white and whole wheat.