This post focuses on the nutritional content and health benefits of einkorn wheat compared with
the common types of wheat of which most of our food from the grocery store is made.
Most of
the common types of wheat flour (bread, pastry, etc.) are available as both white and whole wheat.
Not exact matches
(It is 60 % extraction
wheat flour that is the most
common type used in production
of breads in the U.S. where the bran and the germ
of the grain have been removed and the flour has become lighter in color.)
It is a species
of wheat that is closely related to the
common type used in most flours today.
Types of wheat include:
common wheat, bread
wheat, durum, emmer and spelt.
The most
common types of flour used in lower - quality dog foods are
wheat, corn, and soy.
It is estimated that about 10 %
of dogs are affected by food allergies and, in many causes, the culprit is a
common type of protein or carbohydrate like chicken, beef, corn and
wheat.