Include
common white mushrooms regularly, and try some of the more exotic varieties like shiitake, oyster, maitake, or reishi.
Not exact matches
A fascinating rheumatism treatment by the Mano people of Liberia calls for making a rubbing chalk from
common white clay or preferably the clay from the
mushroom - shaped anthills that are the nests of the termites Termes mordax.
Baby Purple Artichoke and Fresh Pea Soup Cabbage Cottage Potage Cauliflower & Chicken Soup with Rosemary Chili Bean Soup Chilled Leek and Zucchini Soup with Pancetta Chorizo &
White Bean Soup with Queso Fresco Cold Cucumber Yogurt Soup with Tomato and Pistachio Creamy Zucchini Soup Gamjatang ~ Korean Pork Bone & Potato Soup Green Curry with Chicken & Thai Eggplant Gumbo ~ Shrimp, Chicken & Andouille Sausage Hearty Burgundy Lamb Soup with Rosemary Jerusalem Artichoke Soup with Bacon & Hazelnuts Leftover Oddments Soup
Mushroom Soup New England Clam Chowder Homemade New England
Common Crackers Rancho Gordo Yellow Eye Bean Soup Shrimp Mango Curry with Tamarind & Mint Simply Made Chicken Soup with Comte Croutons Spicy Corn Bisque with Chorizo, Poblano & Lime Sweet Potato and Coconut Milk Soup with Thai Pesto Thai Curry Beef Stew Thai Curry Chicken Noodle Soup Tomatillo Albondigas Soup Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Yellow Split Pea Soup with Shrimp and Ham
Also called the table
mushroom,
white mushroom,
common mushroom, cultivated
mushroom, and called champignon de Paris in France, it is one of the most widely cultivated
mushrooms in the world.
Only the Agaricus genus of
mushrooms — which includes the
common white, brown, button, cremini, and portobello
mushrooms — contains agaritine.
Their meaty, somewhat exotic flavor is deeper and far more complex than that of the more
common plain
white button
mushrooms, and their unique woodsy flavor combined with their ease of cooking and versatility make them a very popular choice for the discerning gastrophile.
They are criminis, a relative of the
common cultivated
white mushroom, which is grown for longer.