This has been the case in South Korea, where historically dog meat has been considered to be
a commonly accepted food.
It breaks down at rates comparable to most food waste and faster than bones, fruit pits and other
commonly accepted food wastes;
Not exact matches
«Clean label» — despite lacking a legal or
commonly accepted definition — is a wake - up call to the
food industry to re-examine ingredients, formulations, and processing for contemporary consumers who are increasingly mindful of their
food and beverage choices.
The benefits of fermented
foods are well known to many, especially those educated about Kombucha, but I'll give a quick list of the most
commonly accepted ones:
The social determinants of health include the
commonly accepted ones, including employment, education, income, community safety, and also overlaps with what is called health infrastructure: secure and accessible healthy
food supplies, housing for health and health - enhancing community infrastructure.