Sentences with phrase «commonly contain gluten»

Gluten - free foods are available at most grocery stores; use them as substitutes for foods that commonly contain gluten, such as breads, cakes, pasta and cereals.

Not exact matches

These gluten - containing grains are commonly used as thickeners and stabilizers in processed, convenience items.

Also, many of the commonly consumed grains (wheat, spelt, rye, barley) contain gluten, which can lead to a variety of health problems for some people (34, 35, 36).

Cyrex Laboratories Array # 4 measures antibody production (IgG / IgA) against foods that contain gluten (rye, barley, spelt, polish wheat), foods that are known to cross-react with gluten (dairy, yeast, oats, millet, rice, and corn), foods that are newly - introduced and commonly over-consumed on a gluten - free diet (rice, sorghum, quinoa, etc), and foods that are common allergens (corn, soy, eggs, etc).

Gluten is most commonly found in products containing wheat, rye or barley.

Wheat also contains a protein called gluten that causes celiac disease, a condition that Dr. Davis describes in detail, as it is the most commonly diagnosed wheat allergy.

The company also has a line of Limited Ingredient treats for dogs, which only contain 10 ingredients and are free of commonly used ingredients like chicken, beef, fish, eggs, dairy, grain and gluten.