After searching through French language websites and translating them into English, I came up with the following
commonly cultivated varieties in the Mascarenes, from smallest to largest:
Pollination of the hermaphrodite flowers, a genetic characteristic of the most
commonly cultivated varieties, is assisted by rain, which increases the efficiency of pollen distribution as water flows down the flower cluster.
Not exact matches
There are five main
varieties of artichoke that occur naturally and are
commonly cultivated for food products: medium green, big green, medium purple, big purple, and spined.
Yet, the three
varieties most
commonly cultivated and sold around the world remain black, red, and white quinoa.