Take a look around your own
kitchen and you'll
find that vegetable glycerin is a
commonly used ingredient
in foods and beverages you consume everyday.
Garbologist Willian Rathje
found that families waste 30 to 60 percent of specialty breads — like buns, biscuits, and bagels —
In American Wasteland, Jonathan Bloom reports that «bread and baked goods are by far the most commonly wasted foods at supermarkets,» with fully 9 % going from shelf to garbage can without even stopping in a consumer's kitche
In American Wasteland, Jonathan Bloom reports that «bread and baked goods are by far the most
commonly wasted foods at supermarkets,» with fully 9 % going from shelf to garbage can without even stopping
in a consumer's kitche
in a consumer's
kitchen.