Sentences with phrase «commonly used for cooking»

PHVO (commonly used for cooking in Iran) was considered as the PHVOs category.

PHVOs (commonly used for cooking in Iran) were considered as PHVOs category.

Most oils commonly used for cooking are not healthy when you weigh out the bad with the good.

It's commonly used for cooking, especially in Paleo recipes, but what you probably didn't realize is that it also offers some amazing beauty benefits for your hair, skin and nails!

Not exact matches

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

It is commonly used in vegan cooking as a replacement for pulled pork.

Commonly called «clarified butter,» ghee has been used in Indian cooking for centuries and plays an important role in a natural foods kitchen.

Notice these are all commonly used in cooking and known for their pungent fragrance and taste... an easy giveaway of its stimulating effects.

Though more commonly taken for medicinal purposes, dong quai rhizomes hold beneficial phytonutrientsare and are often used in Asian cooking.

Enoki are commonly used in cooking — in fact, you can find a tasty recipe for enoki mushroom fries in my new book, Healing Mushrooms — and have been found to contain a host of benefits along with their great flavor.

The Indian legumes that are commonly used for dals have had their seed coats removed and have been split, for faster cooking and a smoother texture.

While it's most commonly used as a hair oil, moisturizer, or healthy cooking oil, it's also an amazing natural remedy for sunburn.

It is commonly believed that olive oil is best served cold, and shouldn't be used for high temperature cooking due to its low smoke point, so why not pour a bit over a salad or vegetable snack?

Most commonly I use them for pot stickers, which are Chinese dumplings cooked in a sauté pan.

The first issue concerns which statistics should be applied as validation measures; the second issue concerns estimating appropriate threshold values for significance for the reduction of error (RE) statistic, which is commonly used as a validation measure in paleoclimatology (Fritts, 1976; Cook et al., 1994).