While
commonly used in salad dressings, this particular vinegar has also been used to kill weeds, polish armor, clean household appliances, and make homemade pickles.
Not exact matches
While the plant is often
used in salads, it's also
commonly used to make coffee.
It's
commonly used in Asian
salad the Vietnamese chicken
salad and also
in springrolls (gỏi cuốn
in Vietnamese).
Dill or Suva is an annual aromatic herb
used commonly in many North Indian dishes such as flat breads (roti), cold
salads (with boiled aloo) and lentil (daal) recipes.
Hulled sunflower seeds are
commonly used in cooking, baking, and are tossed with
salads, while
in - shell seeds make a popular stadium snack.
It is
commonly used in meals and
salads, and it is packed with nutrients, providing amazing health benefits.
Tamarind is
commonly used to flavour potatoes
in India, and makes this low - fat
salad authentic and punchy
Sodium benzoate is a preservative
commonly used in fruit pies, jams, beverages,
salads, relishes, and sauerkraut — foods that have an acidic pH. Chemical preservatives, such as sodium benzoate are frequently
used in processed foods to prevent the growth of bacteria, yeast or other nasty microorganisms that could spoil your food.
Raw cabbage is
commonly used in coleslaw and other type of
salads, as well as fermented
in lactic acid bacteria to make sauerkraut, which is consumed as a natural source of probiotics, beneficial bacteria for the digestive tract.
Monosodium Glutamate (MSG)--
Commonly used in soups,
salad dressings, and meats as a flavor enhancer, monosodium glutamate is a type of excitotoxin, meaning it has the ability to excite your cells to the point of damage.
This
commonly used preservative is
used most often
in fruit juices, sodas and
salad dressings (although it is definitely not limited to these food items).