Sentences with phrase «compare grain consumption»

Not exact matches

In three experiments — one for each grain — subjects» satisfaction and subsequent calorie consumption were compared, after eating the study grain and after eating wheat or rice.

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

The odds ratios for the highest intake category of whole - grain cereal consumption compared to the lowest category were 0.3 to 0.5 for upper digestive tract and respiratory neoplasms and colon (La Vecchia et al., 2003).

In the Framingham Offspring Study (McKeown et al., 2002), whole - grain consumption in the highest quintile (13 to 64 servings per week) was associated with a significant decrease in fasting insulin compared to the lowest whole - grain consumption (0 to 1.5 servings per week) after adjusting for known confounders (P = 0.01).

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gconsumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gConsumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30