Sentences with phrase «comparing egg consumption»

Not exact matches

According to Jaeger, past studies have shown the combination of resistance exercise consumption of animal - derived protein (whey, eggs, meat) had different effects on muscle growth compared to plant - based protein (soy).

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

A Southern - style diet pattern — characterized by the regular consumption of fried foods, fatty foods, eggs, processed meats, such as bacon and ham, organ meats like liver, and sugary drinks — leads to a 56 percent higher risk of heart disease compared to a diet with less of these foods, according to new research.

The levels of egg consumption (grams per capita per day) have doubled worldwide, with the increases more marked in developing countries compared with industrial countries.