They also let you make more accurate
comparisons of different foods.
Not exact matches
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities
of different varieties
of blueberry (Vaccinium spp.)
Food Chemistry, Volume 217, 15 February 2017, pages 773 - 781.
Future studies on organic agriculture and other sustainable farming techniques should examine not just economics, but soil quality, biodiversity impacts and other aspects
of food production in order to make better
comparisons between
different forms
of agriculture, said Crowder.
The research has been highlighted in many publications including the
Food Chemistry Journal (www.elsevier.com) titled «
Comparison of the phenolic - dependent antioxidant properties
of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake;
Food Science and Technology
of Sage Publications titled «Antioxidant activities
of the phenolic extraction
of seeds and seed hulls
of 5
different species»; International Journal
of Food Science and Technology
of the United Kingdom; and the International
Food Research Journal
of Malaysia.
For instance, the consumption
of sugar - sweetened beverages, sweets, and processed
foods may make it harder to do so, whereas the consumption
of whole grains, fruits, and vegetables might make it easier.4 - 10 Physical activity should also influence long - term weight gain, but evidence to support this expectation has been surprisingly inconsistent.11 - 14 In addition, the duration
of television viewing and
of sleep may influence energy consumption, energy expenditure, or both.15 - 19
Different lifestyle behaviors have often been evaluated separately, thus limiting relative
comparisons or the quantification
of combined effects.
A Market Manager's
Comparison of Different Models
of Farmers» Markets in
Food Insecure, Urban Neighborhoods.