Other participants noted the importance of making every effort possible to hire staff with the appropriate
competencies for food service operations.
Not exact matches
The 5 - day Cook
for America ® Culinary Boot Camps cover all basic
competencies necessary to prepare
food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.
ICN offers online courses that are based on the
competencies for district school nutrition directors / supervisors, managers, and
food service assistants / technicians.
If you are a seasoned
food service professional, do not make the mistake of citing your core professional
competencies and skills after educational qualification - those points are the things that your hiring manager is looking
for and must be at the beginning of the resume.
Also known as catering resume, these offer an opportunity
for food service professionals to detail about their
competencies, experience, and certifications.