Sentences with phrase «competitive food requirements»

Therefore, a school, school district, or charter school participating in the NSLP or SBP is not allowed to advertise on school campus during the school day, any foods or beverages that do not comply with the state and / or federal competitive food requirements, including infrequent school fundraising events.

While AB 841 allows advertising of infrequent school fundraising events involving food or beverages that do not meet the state and / or federal competitive food requirements, the federal rule is stricter and does not allow this practice.

Instead, USDA left this issue up to the states, with the vague caveat that such fundraisers must be «infrequent» along with a statement that the agency expects that «the frequency of such exempt fundraisers... [will] not reach a level to impair the effectiveness of the competitive food requirements in this rule.»

Not exact matches

Experience gained over many years in a range of industries, including food, pharmaceutical, cosmetic and chemical, enables METTLER TOLEDO to fulfil specific requirements and ensure your competitive advantage.

Competitive foods include items served in the cafeteria that are not part of a reimbursable meal (such as individual food items or meals that do not meet the nutritional requirements for the federal programs), individual food items in vending machines, and meals served to adults.

Even if reimbursement rate increases were tied to meeting enhanced nutritional requirements, the full benefit of the additional funds would be realized only if reimbursements for free and reduced price meals were not siphoned off to keep prices low for paid meals or competitive foods.

I compared some of the nutrition of a few products you listed, particularly Larabars to what the school district must serve to meet the Healthier US School Challenge for competitive foods and unfortunately they don't meet the calorie requirements.

Among the modifications advocated by the SNA are: removing the new requirement that students take a fruit or vegetable with their meal; changes to the whole grain requirements; and extending the comment period for the interim final competitive food (school snack) regulations that are to go into effect this summer.

In issuing these standards for competitive foods, Massachusetts may be trying to get a jump on new federal rules for competitive foods which are supposed to be issued this December, a requirement of last year's passage of the Healthy, Hunger - Free Kids Act.

My fear is that once the new federal competitive food rules are in place across the board, we're going to see major manufacturers of processed foods simply rejigger their formulas to meet the new nutritional requirements.

Increasing requirement for farmers to adopt higher standards for food safety and biosecurity, become less reliant on the use of antimicrobials and hormones, and provide assurances regarding animal welfare, in order to remain compliant with regulations and competitive

These requirements for competitive foods do not apply to food and beverages available only to staff and faculty, food provided at no cost by parents, food sold or provided at official after - school events, or food and beverages served at adult education programs.