Sentences with phrase «competitive foods program»

However, nothing says a competitive food program can't offer as - nutritious selections as the main line, does it?

This has created an unprecedented opportunity for healthy vending business owners to help schools transition their competitive foods programs to being 100 % USDA - compliant.

Not exact matches

The Farmers Market and Local Food Promotion Program awarded over $ 26 million in competitive grants, divided equally between the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP).

A School Food Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childFood Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childfood service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our children.

The Australian Government Department of Agriculture and Water Resources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water resources.

A brand - new study in the journal Pediatrics (released online today) found that regulating the sale of «competitive foods» (any food or drink sold outside the federal meal program) may help keep students at healthier weights.

Regulation: the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) has published an interim final rule for Competitive Foods entitled, National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger - Free Kids Act of 2010.

Only two - thirds of the directors said that all the foods and beverages sold «a la carte» in their meal programs met the Smart Snacks standards for competitive food, and only two in ten directors reported that products sold by other departments and groups on campus (e.g., through student fundraisers) were Smart Snacks compliant.

Strengthening nutrition standards for competitive foods is associated with increased participation in the USDA reimbursable meal program

Competitive foods: Food sold outside the National School Lunch or School Breakfast Program, such as individual items or less nutritious meals served in the cafeteria or individual items in vending machines

Several studies have found that decreased access to competitive foods leads to increased participation in the National School Lunch Program and subsequent increases in federal reimbursements and overall revenue.

Competitive foods include items served in the cafeteria that are not part of a reimbursable meal (such as individual food items or meals that do not meet the nutritional requirements for the federal programs), individual food items in vending machines, and meals served to adults.

No competitive foods (items not sold as part of the National School Lunch Program — NSLP) were available.

When schools offer both a school meals program and competitive foods, the federal government does not need to underwrite all of the operating costs of the entire program; it is reasonable to expect the revenue generated by competitive foods to cover a share of production, service, and overhead that can reasonably be attributed to providing those foods.

This comingling of funds perpetuates misperceptions regarding the significance of the contribution of competitive foods to overall program finances.

The school food authority should not be held responsible for competitive food violations conducted outside the breakfast / lunch program, and this should be clearly stated in the language.

Promulgated by the Texas Department of Agriculture (TDA), the agency which administers the state's federal school lunch program, the «Texas School Nutrition Policy» regulates the time and place in which competitive foods and beverages may be sold and also sets nutrition standards for those items.

In a statement calling for more restrictions on the sale of competitive alternative foods, the American School Food Service Association, a national organization of school food - service workers, says «students are being put in a position of deciding between nutritious and non-nutritious foods while the financial and nutritional integrity of the child nutrition programs are being jeopardized.&raFood Service Association, a national organization of school food - service workers, says «students are being put in a position of deciding between nutritious and non-nutritious foods while the financial and nutritional integrity of the child nutrition programs are being jeopardized.&rafood - service workers, says «students are being put in a position of deciding between nutritious and non-nutritious foods while the financial and nutritional integrity of the child nutrition programs are being jeopardized.»

HUMAN (Helping Unite Mankind And Nutrition) is a one - of - a-kind healthy vending, competitive foods, and fund raising program for schools that brings healthier foods to students, faculty, and families across the nation

Your professional HUMAN operator installs your healthy vending machines, sets up delivery for competitive food offerings, and kicks off your program with a bang!

Whether it's through the integration of our award - winning healthy vending machine program, the sourcing of healthier products for your student stores and a la carte lines, or through fundraising, HUMAN can work with you to ensure your competitive food and beverage options are healthful, meet all federal mandates, taste delicious, and generate revenue for your school.

Still another policy called for by SNA would extend the comment period on the «Smart Snacks in Schools» standards which, for the first time ever, will (beginning July 1st) impose some regulations on «competitive foods» sold at school outside of federal meal programs, including at a la carte snack bars, vending machines, and student stores.

This USDA initiative targets «competitive foods,» which are all foods and beverages sold to students on campus during the school day, typically through vending machines, a la carte lunch lines and in student stores, other than those meals reimbursable under federal meal programs.

Competitive foods are all foods and beverages sold to students on campus during the school day, other than those meals reimbursable under federal meal programs.

Competitive foods are any foods or beverages sold in schools separate from the federally funded school meal programs.

(By way of reminder, «competitive» foods are those foods sold on school campuses outside of the scope of the federal meal program, such as «a la carte» foods sold in the cafeteria or vending machines by a district to raise revenues, as well as foods sold at sporting events, team and PTO / PTA fundraisers, etc..)

Vilsack said that the Agriculture Department's general counsel has determined that the Richard B. Russell National School Lunch Act «specifically prohibits me from granting a waiver that relates to the nutritional content of program meals served or the sale of competitive foods.»

Foods advertised in school are often sold in school as «competitive foods» outside the school lunch program and marketed regularly in myriad ways, via appropriation of space on school property, exclusive marketing agreements with schools, digital marketing on school websites and other digital portals, sponsorship of school programs, incentive programs, supplementary educational materials, and fundraising programs.

The investigators compared the body mass indices (BMIs) of kids in schools in 40 states with varying nutrition standards for what is allowed in «competitive» foods — those sold outside the lunch programs.

A School Food Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childFood Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childfood service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our children.

For those needing a refresher, «competitive food» is food that competes with the federally subsidized breakfast and lunch programs.

The USDA's Farm to School Grant Program — originally funded as part of the Healthy Huger - Free Kids Act of 2010 — provides resources on a competitive basis to schools, nonprofits, farmers and government entities to assist in implementing farm to school programs that improve access to local foods in eligible schools.

This project was supported by the Agriculture and Food Research Initiative Competitive Grants Program (grant number 2012 -67013-19460) from the USDA National Institute of Food and Agriculture, USDA Hatch program funds to multiple researchers in this project, NSF Plant Genome Research Project # 1238014, the USDA - ARS, the Ontario Ministry of Agriculture, Food and Rural Affairs, the Iowa Corn Promotion Board, the Nebraska Corn Board, the Minnesota Corn Research and Promotion Council, the Illinois Corn Marketing Board, and the National Corn Growers AssocProgram (grant number 2012 -67013-19460) from the USDA National Institute of Food and Agriculture, USDA Hatch program funds to multiple researchers in this project, NSF Plant Genome Research Project # 1238014, the USDA - ARS, the Ontario Ministry of Agriculture, Food and Rural Affairs, the Iowa Corn Promotion Board, the Nebraska Corn Board, the Minnesota Corn Research and Promotion Council, the Illinois Corn Marketing Board, and the National Corn Growers Assocprogram funds to multiple researchers in this project, NSF Plant Genome Research Project # 1238014, the USDA - ARS, the Ontario Ministry of Agriculture, Food and Rural Affairs, the Iowa Corn Promotion Board, the Nebraska Corn Board, the Minnesota Corn Research and Promotion Council, the Illinois Corn Marketing Board, and the National Corn Growers Association.

These requirements for competitive foods do not apply to food and beverages available only to staff and faculty, food provided at no cost by parents, food sold or provided at official after - school events, or food and beverages served at adult education programs.

School meal programs sometimes argue that they need to sell competitive foods to generate funds to support the meal program.

Competitive foods are any foods or beverages sold in schools separate from the federally funded school meal programs.

Information on competitive foods and beverages including definitions, background, compliance, resources, policy guidance, and frequently asked questions for sponsors participating in the National School Lunch Program or School Breakfast Program.

A Level Playing Field Staying competitive also means offering a generous loyalty rewards program, as well as participation in the frequent buyer programs offered by food manufacturers.

THE ROLE Based out of our Leicester office, as our Trainee Recruitment Consultant you will: * Join the best performing team in the region * Go through an intensive 12 month training program * We will train you to source, screen and interview maintenance and service engineers, as well as managing the entire recruitment process * You will be supporting then team on identifying the best talent for some for a number of high profile accounts * Attending client visits with some of the biggest names in Food, Construction Material Manufacture, Automotive and Automated Distribution * As soon as you feel ready you will then be given the opportunity to identify and win your own clients THE CANDIDATE The ideal Trainee Recruitment Consultant will have: * A competitive nature, a drive to be successful, an outgoing personality and a passion for learning * Either a degree, sales experience and a clear understanding of why a career in recruitment is for you * No recruitment experience is required as full training is provided THE BENEFITS The successful Trainee Recruitment Consultant can expect * First class training * Goal management to a full 360 role, account or people management longer term * The opportunity to play a key part in helping the region hitting it's 3 - year goal to double the business.

* 15 years» experience as a dynamic purchasing / inventory control manager in the food industry * Ordered over 1300 SKUs totaling over $ 25 million annually * Excellent negotiating skills: able to consistently obtain best competitive pricing and quality products * Innovative: instituted recycling (plastic, paper, pallets, corrugated, food waste,) program for Ecological Sustainability and...