It can cut through bold flavors, and
complement sweeter dishes.
Not exact matches
Like honey to a bee, this
sweet - hot concoction is a soothing, satisfying
complement to your favorite
dishes.
In fact honey has many versatile culinary benefits, it provides balance to any
dish complementing and enhancing a variety of foods and flavors: including
sweet sour, bitter, salty and savory.
The cauliflower breaks down and absorbs the aromatic spices, and the golden raisins and hint of cinnamon are a
sweet complement to the more piquant flavors of the
dish.
These Rosemary Citrus
Sweet Potatoes had just the right amount of
sweet to
complement the savory
dishes on our plates.
The nutty, nutritious, wholewheat couscous
complements the fragrant
sweet potato beautifully in this North African - inspired
dish from Stella McCartney.
Take your soul to the islands with each bite of this scrumptious quinoa pilaf
dish,
complemented with
sweet potato that is cooked in none other than coconut oil itself.
These little beauties are flaky and tender with just the right amount of sweetness to
complement a savory OR
sweet dish.
Tender
sweet potatoes perfectly
complement and showcase this classic Mexican
dish.
This is a sophisticated, slightly
sweet dish that is the perfect
complement to other Thanksgiving fare.
It has a moderate amount of
sweet heat that is the perfect
complement to many
dishes.
A mix of
sweet, warming spices and a burst of saffron
complement the carrots while peas absorb and reinforce the flavors in this evocative
dish.
Mushrooms
complement sweet potatoes and kale in this veggie - laden
dish.
Granny Smith apples are ideal for this
dish: Their
sweet - tart juice
complements the rich scallops, and they keep their shape when cooked.
Mushrooms
complement sweet potatoes and kale in this veggie - laden
dish.
The spinach and
sweet potato
complement each other beautifully in this
dish that makes a wonderfully cozy side
dish or appetizer.
You can use it in
sweet or savory
dishes, and it
complements light or heavy meals.
The
dish was made with a braised pork shoulder in the Turkish coffee ragù,
complemented by hints of balsamic, black olives, cardamom, and
sweet tomatoes.