Sentences with phrase «completed food frequency»
The Memory and Aging Project recruited 960 volunteers, ages 58 - 99, who completed a food frequency questionnaire and had at least two cognitive assessments over the course of four years and seven months.
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Every one of them was free from cancer and cardiovascular disease at beginning of the study, when they completed the food frequency questionnaire used in the research.
All study participants completed a food frequency questionnaire, detailing how much and how often they had eaten 187 food items over the preceding four weeks.
For the 3 - month follow - up, mothers were contacted by telephone and asked to complete a food frequency questionnaire regarding their infant's dietary patterns.
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All participants first completed a detailed food - frequency questionnaire along with a questionnaire regarding lifestyle and background factors (alcohol, smoking, physical activity, and years of education) as well as a brief physical examination including measurement of waist circumference.
On entering the study, participants completed a previously validated semi-quantitative food frequency questionnaire to collect information on coffee consumption, lifestyle and sociodemographic characteristics, anthropometric measurements, and previous health conditions.
The PHS II includes more than 14,000 US male physicians over 50 years of age who have completed comprehensive food frequency questionnaires.
General Mills provided funding for coding of the food - frequency questionnaire completed by study participants.
Design: Analysis included 1490 postmenopausal women and 1245 men aged ge 49 y at baseline (1992 — 1994) from a population - based cohort who completed a validated food - frequency questionnaire.
Bedard D, Shatenstein B, Nadon S. Underreporting of energy intake from a self - administered food - frequency questionnaire completed by adults in Montreal.
They were also asked to complete a 120 - item food - frequency questionnaire to assess dietary change from the beginning to the end of the study.
In a subgroup of 1953 study participants who also completed a 24 - hour dietary - recall questionnaire on 2 nonconsecutive days, 33 the Spearman coefficient for the correlation between coffee consumption as assessed with this questionnaire and coffee consumption as assessed with the baseline food - frequency questionnaire was 0.80.
The researchers, from the Dutch National Institute of Public Health and the Environment, Utrecht University, University Medical Center Groningen, used food frequency questionnaires completed by the parents of 598 Dutch children aged 8 - 13 years.
Participants completed a 145 - item food - frequency questionnaire (FFQ) designed for the WHI at baseline.
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