Not exact matches
You're
completely right about oil allowing our bodies to
absorb the
fat soluble vitamins, but I generally add oil when they're done cooking as some oils aren't that heat tolerant.
The results from this study confirm that the
fat from nuts, especially pistachios, isn't
completely absorbed or digested, which results in a lower energy value.
Dietary carbohydrates (except dietary fiber), proteins, and
fats are
completely absorbed in the small intestine, so, in a healthy person, none of them should appear in the stool.
Abetalipoproteinemia (ABL) is an inherited condition that prevents the body from
completely absorbing certain dietary
fats.
Eating these
fats is worse because they have been heated usually twice (refining processes then cooking processes) and they will be
absorbed completely into the body.