Sentences with phrase «completely after baking»

Let them cool completely after baking, then make into slices and cool in the refrigerator before eating.

If you want to eat it warm, maybe with vanilla ice cream, let it cool completely after baking, then pop it in the oven for 5 minutes at 180 °C (350 °F / Gas 4) before serving.

Just cool completely after baking and seal very well in large zip top bags and freeze.

Just let them cool completely after baking, then seal them up tightly and freeze.

Not exact matches

Made these today with my son, but they completely stuck to the baking paper so I've ended up with a complete disaster after spending half an hour trying to remove them and most ended up in the bin.

Then in Step 4, you should cover the cake with foil after baking for 30 minutes (this protects the oranges from burning and helps the cake cook completely).

The filling was very liquid when I poured it in but it was ok after baking and set completely after cooling.

molly, i've been reading your blog and eyeing this post for months now; and decided to make it for a new year's eve party... only to have it completely collapse on me, even after baking for nearly 40 minutes!!!

Bake, turning once after 15 minutes, until dried and slightly golden, 30 minutes; cool completely.

The kids were completely disinterested in the Chai Pumpkin Bread, unsurprisingly, and as of late I haven't been baking things that Juliet particularly likes, so I offered to make her something she'd like, and after some waffling over the cookies vs. muffins debate, she made her wishes known: Lemon Poppy Seed Muffins, please.

Add the baking tray to your preheated oven and after 17 minutes you can remove the cookies and put them on a cooling rack to cool completely.

Pin It Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free)-- Easy, fool - proof and completely guilt - free candy cups which are just like an after eight, after dinner or Andes mint!

Most of my baked goods will be moist right after baking (which is why I don't use the toothpick test), and do best when completely cooled before serving / cutting (since I don't use oil or butter or other fats).

I made several renditions of the basic recipe without any vegan egg binder, with the same result each time: the biscotti looked great up until the baked log stage, but subsequently feel to pieces when I attempted to cut (even after cooling completely overnight).

Or should they look completely baked after 12 minutes?

For the chili party, of course, I was working within some recipe - like bounds: dessert had to be something that people would want to eat after Phoebe's voluptuous stew, that I could carry with me on the subway without damage, and that wouldn't completely wreck my kitchen (baking would occur circa 10 pm on a Monday).

After baking, they need to cool down completely and chilled overnight to set.

However, after baking the bottom part for the time stated, when I added the caramel it sunk completely to the bottom of the pan since the brownies hadn't even really thickened / baked.

After missing the opportunity to bake something for St. Patrick's Day last week, I couldn't let Easter pass me by or else I'd probably be kicked out of the blogosphere completely.

After completely burning the first batch to a crisp in my new gas oven — I was so excited to see the next batch baking up golden brown and smelling delicious.

Our's smelled very beany at first but then the flavor completely disappeared after we baked them — sorry I'm not much of a help!

Bake the pumpkin in the oven, and after is completely cooked just mash it with butter, milk, salt and pepper, until it becomes a rich, creamy paste.

These squares smelled so delicious while baking, and even more so after I took them out and waited (excruciatingly) for them to cool completely before cutting.

After baking, I like to leave them an additional 2 - 3 days if possible — near a radiator to dry out completely!

After cranking up the heat to 80 ° Celsius, baking the bots for 40 minutes, then cooling them to room temperature, the researchers found that all three bots» cuts had completely closed up.

No crumbly issues but the following tips did help: 1) Use soft fluffy rolled oats like main porridge brands, not hard ones 2) Flatten the ingredients firmly prior to baking 3) Bake for 25 minutes, not 30 minutes 4) After baking, cut ingredients but then leave in tray until completely cooled before removing them.

I was looking forward to making this after all the other comments but unfortunately it didn't turn out as expected - I halved everything and baked in a loaf tin as I don't have a square tin but after adding the syrup the cake was completely soggy.

If you are finding the biscotti a little delicate to work with, I would recommend cooling them completely after the first baking before cutting.

After baking the muffins as directed in the recipe above, cool them completely and then place the muffins in a large freezer bag.

You can freeze it after it is baked and completely cooled off.

When: September 18th Why: The first installment in the «Maze Runner» trilogy started out as a really cool twist on «Lord of the Flies» before devolving into a hurried mess of half - baked sci - fi concepts, and although that may have cooled my interest in the series, it didn't extinguish it completely, especially after seeing what returning director Wes Ball has in store for the upcoming sequel.

It still wasn't completely dry, not even after a night spent baking on the coils.