Sentences with phrase «completely bake this loaf»

I needed a total of 65 minutes to completely bake this loaf.

Not exact matches

Spoon mixture into prepared loaf pan and bake until edges are browned and center is completely set, 75 — 90 minutes.

Let the loaf cool in the pan for 15 minutes, then use the parchment flaps to easily remove it from the pan and place it onto a baking rack to cool completely.

You shouldn't have to adjust the baking time, especially because you'll want to let each loaf cool in the pan for a bit before removing to cool completely on the counter.

I also completely forgot to buy a loaf pan, so I split the mix in half and shaped it into a loaf and brushed sauce over the whole thing and baked for 40 minutes.

(I didn't want to completely fill one loaf pan because it would have seemed a bit crowded and wouldn't have baked as well, plus I wanted room for the sauce on top.)

When we eat a lot of bread, we can go through a whole loaf in two days... and sometimes it stretches out to 4 or 5, but I usually wait until we've run completely out until I bake another loaf.

I just baked this and the loaf completely fell apart.

Pour the batter in 2 loaves pans, previously grease and bake for 45 minutes or until the center of the bread is completely cook.

Pour the mixture into the loaf tin and bake for 40 - 45 minutes, or until a cake skewer inserted into the centre comes out clean, Remove from the oven and leave in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.

I was looking forward to making this after all the other comments but unfortunately it didn't turn out as expected - I halved everything and baked in a loaf tin as I don't have a square tin but after adding the syrup the cake was completely soggy.

Once completely cooled, the loaf will remove more easily from the pan, and it can also be wrapped tightly in plastic wrap then foil and frozen for up to three months if you want to get a head start on that holiday baking!