Sentences with phrase «completely cooked on that side»

If you slide the spatula under the pancake before it has completely cooked on that side it will break apart as you pull the spatula out from beneath it.

Not exact matches

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

Once hot, add the chicken and cook on both sides, until completely cooked through.

I did 3 hours on each side and the marinade was completely soaked up, minus the garlic, when I cooked it.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds.

Keep cooking the chicken cubes until completely cooked through and golden brown on all sides — about 10 to 12 minutes.

Place the chickpeas on one side, and the seitan on the other side and cook for 5 - 10 minutes until completely hot all the way through.

Add a single layer of chicken (careful not to crowd it) to the pan and fry on each side for about 3 minutes or until it's completely cooked through.

Place flesh side down (skin side up) on a sheet pan and roast at 400 °F for 30 - 40 minutes or until completely cooked through and tender.

Cook the fillets about five minutes on the first side (watch the sides and you'll see them go from transparent to opaque halfway up the fish), then flip and cook another 3 - 5 minutes (depending on the thickness of the fillets) or until the mahi - mahi is completely opaque, but not Cook the fillets about five minutes on the first side (watch the sides and you'll see them go from transparent to opaque halfway up the fish), then flip and cook another 3 - 5 minutes (depending on the thickness of the fillets) or until the mahi - mahi is completely opaque, but not cook another 3 - 5 minutes (depending on the thickness of the fillets) or until the mahi - mahi is completely opaque, but not dry.

Using your KitchenAid ® 7 - Ply Stainless Steel with Copper Core 10 ″ Skillet, heat some vegetable oil and pan fry each patty on medium low heat for about 5 minutes on one side and about 3 minutes on the other side, or until golden brown on the outside and cooked through completely.

Brown chicken on all sides — cooking through completely — and remove to a plate or bowl and set aside.

Cook beef, breaking up with a spoon, until browned on all sides but not completely cooked through, 6 — 8 minutes.

Turn fish, brush with oil, and cook until completely opaque (it will just start to flake when pressed on the side), about 2 minutes.

Cook each chicken breast half about 5 minutes on each side, until it's of nice golden color and completely cooked through.

Heat a large frypan on medium - high heat and cook each side for 4 to 5 minutes or until completely cooked through.

Alternatively, you can Cook the kebabs on a grill pan on medium heat for about 5 - 6 minutes per side, or until completely cooked through.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

Add a single layer of chicken (careful not to crowd it) to the pan and fry on each side for about 3 minutes or until it's completely cooked through.

Once the edges are white, flip the chicken tenders and cook on the other side for another 3 - 5 minutes, or until completely cooked through and no pink remains.

Cook each fillet for 3 minutes on each side or until golden brown and completely cooked throughout the thickest part of the fillet.