This Paleo Grilled Steak Nicoise Salad is almost
completely cooked on the grill, making prep and clean up a breeze.
Not exact matches
Grill the chicken for 7 - 10 minutes
on each side, and make sure that it is
completely cooked through before removing it from your barbecue.
You can
cook a thin, «flanken - style» piece cut across the bone really quickly
on the
grill and get a dish so
completely different — but equally delicious — as the meltingly tender slow - braised beef short ribs made from either a whole uncut rib slab or thick «English - cut» pieces.
This method keeps it juicy, gives it the wonderful smoky flavor that comes with
grilling, but is quicker than
cooking it
completely on the
grill.
Alternatively, you can
Cook the kebabs
on a
grill pan
on medium heat for about 5 - 6 minutes per side, or until
completely cooked through.
All that's left for me to do is throw a good source of protein
on the side, such as
grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of
cooked shrimp, a piece of
grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught
completely unprepared) canned tuna fish.