Sentences with phrase «completely freeze the slice»

You're aiming to set the raspberry jam, but not completely freeze the slice.

Not exact matches

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

Once the dip is completely frozen, remove the block of dip from the tin foil and cut into 1/2 inch strips, then slice the strips in half into sticks.

Do it once and you will see the wisdom of grilling sliced eggplant in batches, allowing them to cool completely, and then freezing them in single layers in large freezer bags.

To freeze this bread, cool completely and then slice, wrap tightly, and freeze.

Cool to warm if serving or completely if freezing, slice with a serrated knife for best results.

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

Ingredients: 1 winter squash, such as acorn or butternut 1 tsp cumin seeds (or 1/2 tsp powdered) 1/2 tsp paprika 1/4 tsp chili powder 1/2 tsp oregano, powdered (or 1 tsp fresh) 1 tsp garlic, minced 1/4 tsp salt 1/4 cup corn, fresh (if using frozen, thaw completely) 1/4 cup red onion, thinly sliced (optional)-LSB-...]

Let cool completely before slicing or freezing.

Once the slices are completely frozen, you can place the slices into freezer safe bags or containers and store in the freezer for up to 8 months.

Decorate the top of the cake with thinly sliced figs and place in freezer to freeze until completely frozen, approx. 2 hours.

There has been a lot of talk of roasted pumpkin around here lately, so it may be important to clear up any confusion between the roasted pumpkin slices, which were roasted till soft but not too soft, and the roasted pumpkin puree, which was roasted until the pumpkin completely collapsed, and then pureed and frozen for future use.