Sentences with phrase «completely in about an hour»

Each one charges completely in about an hour and a half.

Not exact matches

It's been quite a tumultuous week in the markets, as we all know, but something seems amiss... on Thursday when the Bank of England's Mark Carney talked about raising rates faster than expected, the pound popped (as one would expect) but it did not take even a few hours for it to completely reverse trend as if nothing happened, and the USD was back to being strong again.

Please, any Christian, honestly answer the following: The completely absurd theory that all 7,000,000,000 human beings are simultaneously being supervised 24 hours a day, every day of their lives by an immortal, invisible being for the purposes of reward or punishment in the «afterlife» comes from the field of: (a) Astronomy; (b) Medicine; (c) Economics; or (d) Christianity You are about 70 % likely to believe the entire Universe began less than 10,000 years ago with only one man, one woman and a talking snake if you are a: (a) historian; (b) geologist; (c) NASA astronomer; or (d) Christian I have convinced myself that gay $ ex is a choice and not genetic, but then have no explanation as to why only gay people have ho.mo $ exual urges.

For a period of about nine hours yesterday, the relatively few people in North Korea who have access to computers and smart phones, completely lost connection to the Internet.

The completely absurd theory that all 7,000,000,000 human beings are simultaneously being supervised 24 hours a day, every day of their lives by an immortal, invisible being for the purposes of reward or punishment in the «afterlife» comes from the field of: (a) Astronomy; (b) Medicine; (c) Economics; or (d) Christianity You are about 70 % likely to believe the entire Universe began less than 10,000 years ago with only one man, one woman and a talking snake if you are a: (a) historian; (b) geologist; (c) NASA astronomer; or (d) Christian I have convinced myself that gay $ ex is a choice and not genetic, but then have no explanation as to why only gay people have ho.mo $ exual urges.

Leave the baked cheesecake in the oven, oven door propped open with a wooden spoon, for about an hour or until the cheesecake is completely cooled.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Once all cups are covered with chocolate, place back in the freezer and let harden completely, about 1 hour.

Let it sit out and cool to room temperature then place in the fridge to cool completely and set, about 3 - 4 hours.

Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

I make my own rub of brown sugar, smoked paprika, Chile powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to for hours on about 225.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven (about two hours).

wra the husks back up to cover the cobs and soak in a large pot (or big kitchen sink) being sure they are completely submerged for about 4 - 6 hours

Cool completely in pan on rack, about 1 hour.

Set in the fridge to thicken and set, about an hour or so, or until completely cooled.

Let cool completely in the pan on a rack, about 90 minutes to 2 hours.

Cool in the pan for 5 - 10 minutes and then transfer cupcakes onto a wire rack to cool completely before filling and frosting (they should only need about an hour to cool).

Smooth it out evenly and set it in the fridge for about 2 hours or in the freezer for 40 minutes, or until completely solidified.

Smooth it out evenly and set it in the refrigerator for about 2 hours or in the freezer for 40 minutes, or until completely solidified.

Cool completely in pan on a wire rack (about 1 hour).

Then, add enough water to soak the seeds completely and let them sit like that for about 4 - 8 hours (this will depend on how big the seeds are; small seeds need less soaking time and vice versa), in this case I soaked them for 4 hours since these seeds were very small; 3.

Bake at 250 - 300 stirring 3 or 4 times until buckwheat is completely dry and crunchy and lightly golden in color, about 2 - 3 hours.

Cool completely in pan on a wire rack, about 1 hour.

Turn off the oven and leave the meringues in the oven until the oven is completely cooled, about 2 - 3 hours more or even overnight.

Turn off the heat and let the meringues stand in the oven with the door closed until completely dry, about 1 1/2 hours.

Cool completely in the pan, about 1 1/2 hours.

Cover and chill in the refrigerator until completely chilled, about 2 hours.

Cool completely on a wire rack (about 1 hour), then chill 1 hour in the fridge to completely set the bars.

Put in the refrigerator for about 2 hours, or until cold and completely hard.

You can make almond flour by placing it in a dehydrator or oven at 200 degrees F until completely dry (about 2 - 4 hours) and then blending it into a fine powder.

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

Cool the brownies completely in the pan, then cover and place in the refrigerator to continuing setting up for about an hour.

Set in the freezer to firm completely, about 1 hour.

Cool in pan on a wire rack for 10 to 15 minutes and then remove from pan to wire rack, and cool completely (about 1 hour).

I left the ring after Tomás had finished with his two bulls, both entirely revolted by bullfighting and completely convinced that in that half hour I had learned as much about Spain as if I had spent a lifetime examining the paintings in the Prado.

Place it in your freezer for about 5 hours to completely firm up.

In just an hour you can have eight bottles completely sterilized and dry so that you can feed your baby without worrying about bacteria getting into their tiny body.

In my experience, after about an hour you simply cant push hand enough even if its completely different bodyparts.

It's little over 2 years later and the past 6 weeks I've been doing about half an hour of cardo (running) each week and focused the rest of my time (about 5 - 6 hours / week) on mixing cardio and strengh for an all - over body training (again, I was pretty much completely out of shape before these 6 weeks) and fair enough, I've watch my food intake (it's been VERY clean, lots of whole food) but I've gained so much muscle mass, lost 5,5 kg in weight and even more importantly — nearly 7 % body fat!

You can make almond flour by placing it in a dehydrator or oven at 200 degrees F until completely dry (about 2 - 4 hours) and then blending it into a fine powder.

I had cut dairy completely out for about six months, but began to add homemade 24 hour SCD yogurt and raw milk kefir back in, and noticed my waistband getting tighter after about six weeks with no other weight gain.

You can also prevent yourself from entering into a completely fasted state by eating a large breakfast and a large dinner with about 8 - 10 hours in between your meals and a 12 hour overnight fast.

The cake took about 3 hours to set in freezer, you don't want it completely frozen, only around the edges and firm in the centre, so you can easily remove it from the tin.

He was like family and to see him suffering really started to get to us, so I started researching countless hours and watching others YouTube videos that had this breed and the skin conditions until I found a video of a vet talking about coconut oil and I was shocked to learn of all the benefits for dogs it offered so I went to my kitchen and got the Unrefined cold pressed coconut oil I use for cooking and started him on it immediately and I am so serious when j say this in 24 hrs most his hives were dried up and healing and within 5days were completely gone I give him a tablespoon a day now and he has no more severe breakouts nor had to go back to the vet for lime and sulfur dips.

Allow to cool completely before cutting — about 2 hours in the fridge.

Allow bars to cool completely in pan at room temperature for about 2 hours and then place covered in refrigerator for at least 30 minutes before serving so they're not too soft.

And I completely agree with you about tasks that only take a few minutes, but feel like they take up hours in your day and a huge weight is lifted when you don't need to complete them Green Fashionista

Little Rock, AR About Blog Bathroom remodeling company that completely remodels your bathroom in as little as 48 hours.

And with «Goosebumps», the twist (revealed about an hour in) is smart, sweet and completely unexpected.