Sentences with phrase «completely in the loaf pan»

Allow to cool completely in the loaf pan.

Cool completely in the loaf pan on a cooling rack before taking it out and slicing.

Not exact matches

Let banana bread cool in loaf pan for about 15 minutes, then move to a plate or cooling rack to cool completely.

Allow loaf to cool in the pan for at least 15 minutes before turning it out onto a wire rack to cool completely.

Cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.

Let cool in the loaf pan for 5 — 10 minutes, then transfer to a wire rack and cool completely before slicing.

Cool in the pan for 30 minutes before removing the loaf and transferring to a wire rack to cool completely.

Let the loaves cool in the pan for 10 - 15 minutes, then remove from the pan and let them cool completely.

Let the loaf cool in the pan for 15 minutes, then use the parchment flaps to easily remove it from the pan and place it onto a baking rack to cool completely.

You shouldn't have to adjust the baking time, especially because you'll want to let each loaf cool in the pan for a bit before removing to cool completely on the counter.

I also completely forgot to buy a loaf pan, so I split the mix in half and shaped it into a loaf and brushed sauce over the whole thing and baked for 40 minutes.

Let the loaves cool for about 10 - 15 minutes in the pans, then remove from pans and cool completely before adding glaze.

Allow the loaf to cool in the pan for 10 minutes, then invert on a wire rack to cool completely.

Allow your Starbucks lemon loaf to cool down completely while still in the pan.

Rest in pan for 15 minutes, then remove from the pan and allow the loaf to rest on a wire cooling rack until almost completely cooled.

Remove from the oven and allow to cool in the loaf pan for about 10 minutes before transferring to a wire rack to cool completely.

Pour the batter in 2 loaves pans, previously grease and bake for 45 minutes or until the center of the bread is completely cook.

Remove from the oven and allow to cool in the loaf pan for 15 minutes before turning out onto a wire rack to cool completely.

once completely rolled up, transfer the dough roll to a greased loaf pan and let rise in a warm place for 1 hour, until doubled in size.

Cool the loaf in the pan for 15 minutes, then remove from the pan and transfer to a cooling rack and cool completely.

Once completely cooled, the loaf will remove more easily from the pan, and it can also be wrapped tightly in plastic wrap then foil and frozen for up to three months if you want to get a head start on that holiday baking!

Cool completely in the pan on a rack, then carefully turn it upside down to release the loaf.

Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.