But here's the important part: once you remove them from the oven, make sure you let them cool
completely on the baking sheet.
Remove from the oven and allow to cool
completely on the baking sheets.
Set aside to cool
completely on the baking sheet before serving or storing.
Remove from the oven and allow to cool
completely on the baking sheet.
Let the eclairs cool
completely on the baking sheets before filling.
Let cool
completely on the baking sheet, then carefully lift off the macarons.
Allow the cookies to cool
completely on the baking sheet - do not transfer them while they're cooling since they're VERY delicate due to the cassava flour.
Allow to cool
completely on the baking sheet before removing.
Bake until risen and firm, 20 to 25 minutes; cool
completely on baking sheets.
Cool
completely on the baking sheet before removing from cookie sheet.COCONUT CARAMEL: Before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in.
Remove from the oven, cool
completely on the baking sheet and if not using immediately, store in an airtight container for one day.
Remove from the oven and let cool
completely on the baking sheet.
Remove from the oven and allow to cool
completely on the baking sheet, giving the biscotti time to crisp up.
Remove from oven and let the Macarons cool
completely on the baking sheet placed on a wire rack.
Cool
completely on baking sheet on a wire rack.
Cool
completely on baking sheet.
Let cool
completely on baking sheet.
Remove from the oven and cool
completely on the baking sheet before breaking it up and storing in a jar.
Let cool
completely on baking sheets.
Cool
completely on the baking sheet before removing from cookie sheet.
Let the granola cool
completely on the baking sheet.
Let the popcorn cool
completely on the baking sheets.
Toss and let cool
completely on baking sheets (party mix will become crispy as it cools).
Allow the cookies to cool
completely on the baking sheet — do not transfer them while they're cooling since they're VERY delicate due to the cassava flour.
Allow the nuts to cool
completely on the baking sheet.
Allow to cool
completely on the baking sheet.
Cool
completely on the baking sheet before removing and enjoy!
Let them cool
completely on the baking sheets.
Remove from oven and set aside to cool
completely on baking sheet.
Let them cool
completely on the baking sheet placed on a wire rack.
Not exact matches
Spread the stewed rhubarb
on a parchment paper - covered
baking sheet in a thin layer and place in the freezer for a few hours or overnight, until
completely frozen.
Leave them
on the
baking sheet for 5 minutes before transferring to cool
completely.
Cool the cookies
on the
baking sheet for at least ten minutes or preferably until
completely cool then move to a cooling rack.
Cool
on the
baking sheet for 10 minutes then transfer to a wire rack to cool
completely.
Remove from the oven and allow to cool
on the
baking sheet for at least 10 minutes before transferring to a wire rack to cool
completely.
* To freeze the meatballs once
completely cooled: Keep them in a single layer
on their
baking sheet and freeze for 30 minutes.
Allow cookies to rest
on baking sheet for 1 minute prior to transferring to a wire rack to cool
completely.
To freeze: When
completely cool, place nuggets
on a single layer
on baking sheets, lightly cover, and freeze.
Let the cookies rest
on the
baking sheet for 5 - 10 minutes before using a spatula to transfer them to a cooling rack to cool
completely.
Allow to chill for a few minutes
on the
baking sheets before moving to a wire rack to cool
completely.
Allow to rest for a few minutes
on the
baking sheet and remove to a cooling rack to cool
completely.
Cool
on baking sheets for 10 minutes before transferring to wire racks to cool
completely.
Rest
baking sheets on cooling racks for five minutes, then transfer cookies and trimmed edges to cooling rack to finish cooling
completely.
Remove from the oven, and allow to cool
on the
baking sheets for 5 minutes before transferring to wire racks to cool
completely.
Cool them
on the
baking sheet for about 5 minutes and then transfer them to a cooling rack to cool
completely.
Immediately take cookies off of the
baking sheet when done and let them cool
completely on a cooling rack.
Cool cookies
on a
baking sheets for 2 minutes before moving them to a wire rack to cool
completely.
Cool the cookies for 5 minutes
on the
baking sheets, then use a wide metal spatula to transfer the cookies to a wire rack to cool
completely.
Allow the cookies to cool
on the
baking sheets before transferring to a wire rack to cool
completely.
Remove and let cool
on the
baking sheet for 10 minutes before gently removing to racks or plates to cool
completely.